These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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🖨CLICK to Print Recipe: https://natashaskitchen.com/cheesy-chicken-fritters-video/
Ingredients for Tender Chicken Fritters:
►1 1/2 lbs (3 large) chicken breasts
►2 large eggs
►5 Tbsp (about 1/3 cup) mayonnaise
►1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free option)
►4 oz (1 1/3 cups) shredded mozzarella cheese
►1 1/2 Tbsp chopped fresh dill
►1/2 tsp salt and 1/8 tsp black pepper, or to taste
►Extra light olive oil, or any high heat cooking oil to sauté
Ingredients for Garlic Aioli Dip (Optional)
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper
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Print This Recipe Here: https://natashaskitchen.com/cheesy-chicken-fritters-video/
did you brine the chicken? I didnt know that brining the chicken gives it like 1,000,000x more flavor, and its juicier too (cuz water tends to cling to salt)
I love my corn fritters too and apple fritters too kh
Hi Natasha, I don't have dill can I substitute it for another or go without it.
I just cooked it today💛I was looking for smth easy for a lunch and it is amazing so so delicious
Thank you very much Natasha I’m cooking with you not a first dish and it’s always 100% success
Merry Christmas to you and your family 🎄and one more time wanna say that I really love the recipes you’re sharing on your channel ✨💛
These look great and side dish like potatoe weggies and a salad and ice tea. GIRL YOU KNOW BETTER THAN COOK SOMETHING EASY AND DELICIOUS 😋. this is my chep way of making something out of nothing. Love it ❤️❤️❤️
Hi, Natasha QUESTION can I use can chicken if I don't have fresh chicken 🐔 on hand till I make my grocery list?
up to now this is one of my kid's fave chicken fritters…and yes you are perfectly right..i will keep making these again and again…thank you for making such easy yet so yummy food..
Mrs Natashas, Milton here from Southeastern North Carolina. Visiting my sister this weekend and for supper tonight, Nov.12 22 I fixed my Mac and Cheese – your Chicken Fritters – Cabbage steamed in beef broth. BIG success – big success . I don’t know exactly where I picked this up but around here when something is very good it’s —> slap your mama. Mrs Natashas Thanks
Bonjour Natashakitchen j'aime bien vos recettes mais si vous pouvez écrire en français pour nous permettre de mieux comprendre , merci .
Omgggg it turns out sooo yuukhh 🤮 imade today !
My family isn’t used to the flavor of dill. I bought it, fresh, and will be using it today, but I have a question. What other flavors go good with dill? Would it be garlic, or onion powder? Or anything else? My kids might not eat the garlic aioli but I’ll be making it.
Heyy natasha I wanted to ask if I don't keep it for 2 hours and just fry it is it okay?