How to Make Chocolate Brownies

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If you find your sweet tooth begging for something chocolate, this easy guide will satisfy your craving in just a few easy steps.

Step 1: Grease baking dish
Grease the baking dish with the cooking spray and set aside.

Tip
Line the greased baking dish with foil and then grease the foil. This will allow you to easily remove the whole brownie cake from the dish.

Step 2: Melt chocolate and butter
Melt the chocolate and butter together in the saucepan over low heat and stir until smooth. Then transfer to the mixing bowl

Step 3: Mix in sugar and eggs
Mix in the sugar and then slowly fold in the eggs.

Step 4: Add flour and vanilla extract
Add the flour a little bit at a time until it’s fully incorporated. Finally, add the vanilla extract. Mix well.

Step 5: Pour into baking dish
Pour the batter into the baking dish and spread it evenly. Add your favorite kind of chopped nuts.

Step 6: Bake in preheated oven
Bake your brownies in an oven preheated to 350 degrees until the middle sets and a toothpick can be inserted and removed cleanly.

Tip
If you like soft brownies, remove the baking dish from the oven just as the center sets.

Step 7: Cool, remove, and cut
Allow the brownies to cool before removing them from the dish. Then cut, serve, and enjoy.

Did You Know?
Did you know? In October 2007, the largest chocolate bar ever made weighed in 7,892 pounds.