How to Make Classic Cottage Pie | Waitrose

This classic cottage pie is a family-favourite dinner, and a great way to incorporate more vegetables into your meals. Rich Harris demonstrates how to make this comforting meal, made with lean beef mince.

See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/e/essential_cottage_pie.html
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Comments

  1. FunteX

    @Waitrose & Partners Your recipe is wrong, all that saliva of yours doessen't go with it . . . Very unproffessional, and childish . . .

  2. Hino992

    Nice simple recipe, thanks for posting…….As for the lack of seasoning, I seasoned to taste…..As I assume most good cooks do……. ?

  3. Black-Wizard-Zeref

    Noooo u forgot the Peas the peas, man. Cottage pie without peas ain't Cottage pie lol love it with peas n carrots ????

  4. Red Roadstar

    Squishing the mince with a few tbsp of water will help break down the "extrusions" into a finer mince. It cooks better and you don't end up with meat that looks like used pipecleaners.

  5. My Name Is Irrelevant

    Pretty poor – watery bland mince, too much unseasoned dry potato. Anyone who has made it once or twice could do a better job than that.

  6. Anne Perry

    looks naff. The beef wasn't browned enough, no seasoning or herbs and no peas or cheese on the top. !!!????

  7. Mand Davies

    No onions.!!!!! Don’t think so and thin gravy to give favour. You need to add stock pots, a couple of oxo cubes. Plus a few petit pois. Tasteless only saying ????

Comments are closed.