How to Make Classic Cottage Pie | Waitrose

This classic cottage pie is a family-favourite dinner, and a great way to incorporate more vegetables into your meals. Rich Harris demonstrates how to make this comforting meal, made with lean beef mince.

See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/e/essential_cottage_pie.html
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29 Replies to “How to Make Classic Cottage Pie | Waitrose”

  1. @Waitrose & Partners Your recipe is wrong, all that saliva of yours doessen't go with it . . . Very unproffessional, and childish . . .

  2. Nice simple recipe, thanks for posting…….As for the lack of seasoning, I seasoned to taste…..As I assume most good cooks do……. ?

  3. Noooo u forgot the Peas the peas, man. Cottage pie without peas ain't Cottage pie lol love it with peas n carrots ????

  4. Squishing the mince with a few tbsp of water will help break down the "extrusions" into a finer mince. It cooks better and you don't end up with meat that looks like used pipecleaners.

  5. Pretty poor – watery bland mince, too much unseasoned dry potato. Anyone who has made it once or twice could do a better job than that.

  6. looks naff. The beef wasn't browned enough, no seasoning or herbs and no peas or cheese on the top. !!!????

  7. No onions.!!!!! Don’t think so and thin gravy to give favour. You need to add stock pots, a couple of oxo cubes. Plus a few petit pois. Tasteless only saying ????

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