In this video, learn how to make chef Nicole McLaughlin’s classic goulash recipe! Featuring a flavorful mix of beef, tomatoes, garlic, Italian herbs, and more, this goulash is sure to satisfy your cravings. Nicole makes this recipe easy to follow with step-by-step instructions plus helpful tips, tricks, and hack. And, with leftovers that can be stored in the fridge for up to three days, this dish works great for meal prep.
#Allrecipes #Classic #Goulash #SlowCooker #GetCookin #Food
Read the article and get the recipes here: https://www.allrecipes.com/recipe/213268/classic-goulash/
00:00 Introduction
00:05 How to Make the Beef Base
00:55 How to Make the Sauce
1:24 How To Cook Pasta
2:05 Taste Test
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How to Make Classic Goulash | Get Cookin’ | Allrecipes.com
Read the article and get the recipes here: https://www.allrecipes.com/recipe/213268/classic-goulash/
Yummy Nicole ❤
Jump out of the spoons way! Love me some goulash. I cook my pasta separate because I will freeze half. My Army is located at other Forts now. ha ha Thanks Nicole great recipe.
velveeta is the cheese for goulash
Question- the recipe online says soy sauce but Nicole used Worcestershire. Does that matter?
Nicole hit a home run with this, looks great! ✔⬆????????➡ [Intrusive, irritating music bed courtesy of UAB Communication Studies flunkee.] ⬅
One of my FAVORITE dishes!!! YUM! I may have to make this tonight!
This is how goulash should look.
No Gulasch,wherever it comes from, contents pasta/ macaroni….. Not even a "Italian" Gulasch…. But damn it looks yummy ????????
Looks like american chop suey to me.
I started making this about 20 years ago. I just called it pasta with meat sauce. One day I took it to a work potluck, and a coworker exclaimed, "Goulash!" Who knew this girl from East LA knew how to make Hungarian food. ????
Classic goulash (or gulasz) is NEVER served with pasta.
Thanks for sharing.
You're making me hungry Nicole! I haven't tried American Goulash, but it looks like a cheeseburger chowder I've made.