Would that work with non dairy cheese…I love cheese but my body does not 😢
@ChoobChoob
Yo. Gluten free cheese sauce! Most of the cheese sauces I make are roux based so this is a great option when cooking for people with gluten intolerance.
@andascalise2485
Love this guy
@woIf
I love this guy but this is so not it. Reduce heavy cream over med heat, stirring constantly until it coats a spoon thickly, then melt in whatever cheese you like. Thank me later.
@corinnegross3297
Interesting! Most important is NOT to use preshredded cheese. It has an additive to make sure it stays separate and doesn't clump.
@Kwwlelgang113
I like my cheese drippy bru
@dawnboden6456
Also… To avoid clump cheese, use an aged cheese, especially an aged cheddar.
@shorty63136
Is this considered a bechamel (sp?) sauce?
@AllThingsLoud_
You and Brittany the black food scientist would be a great collab
@xavierrose8208
….that’d taste like washing powder for sure
@Mitch_McConnell
This Dude Will Be An Awesome Room Mate….. 😀🤗
@UnsaidLaugh
The algorithm has been unkind to you, I havent seen any of your videos in a looooong time.
@pavanc2641
What is "this liquid"?
@imthedude7009
Pro tip, you can also just use Alka-Seltzer
@Math.Bandit
Why would you make 9 tsp of the powder mix if you only need 2 tsp into your sauce?
@straightnochaser1992
Dude thank you
@irishpixierose
Aren't the proportions of baking soda to food grade citric acid depend on the measurements of your other ingredients?
@StephaniGC929
i swear i always read Citric acid as CITRUS acid and always thought of the acidity of oranges more then lemons or limes hahaha
@CandyPossum
Sodium Citrate is an incredible binder. If you don't have it, a slice or two of American cheese will work
@clrkkdd12
SMH, you should've thought about it before you decided to upload it. I would've charged a fee.
@atlashammercock9582
UH YEA I AM A FAN OF GOOEY CREAMY CHEESE SAUCES, THANK GOODNESS IM IN THE RIGHT PLACE!
@alexanderluna4598
Never cook a cheese sauce on a high temp. You always want it to simmer low so the cheese doesnt curdle and clump up. I made pasta last night and just squeezed a lemon into the sauce because its easier than citrus powder.
@user-tm9gv2pk2q
It bothers me that this guy hasn’t at least guest starred in a sitcom yet. He’s so charming.
Comments
Baking soda and citric acid is a rust remover
Thank you Adam Ragusa
Would that work with non dairy cheese…I love cheese but my body does not 😢
Yo. Gluten free cheese sauce! Most of the cheese sauces I make are roux based so this is a great option when cooking for people with gluten intolerance.
Love this guy
I love this guy but this is so not it. Reduce heavy cream over med heat, stirring constantly until it coats a spoon thickly, then melt in whatever cheese you like. Thank me later.
Interesting! Most important is NOT to use preshredded cheese. It has an additive to make sure it stays separate and doesn't clump.
I like my cheese drippy bru
Also… To avoid clump cheese, use an aged cheese, especially an aged cheddar.
Is this considered a bechamel (sp?) sauce?
You and Brittany the black food scientist would be a great collab
….that’d taste like washing powder for sure
This Dude Will Be An Awesome Room Mate….. 😀🤗
The algorithm has been unkind to you, I havent seen any of your videos in a looooong time.
What is "this liquid"?
Pro tip, you can also just use Alka-Seltzer
Why would you make 9 tsp of the powder mix if you only need 2 tsp into your sauce?
Dude thank you
Aren't the proportions of baking soda to food grade citric acid depend on the measurements of your other ingredients?
i swear i always read Citric acid as CITRUS acid and always thought of the acidity of oranges more then lemons or limes hahaha
Sodium Citrate is an incredible binder. If you don't have it, a slice or two of American cheese will work
SMH, you should've thought about it before you decided to upload it. I would've charged a fee.
UH YEA I AM A FAN OF GOOEY CREAMY CHEESE SAUCES, THANK GOODNESS IM IN THE RIGHT PLACE!
Never cook a cheese sauce on a high temp. You always want it to simmer low so the cheese doesnt curdle and clump up. I made pasta last night and just squeezed a lemon into the sauce because its easier than citrus powder.
It bothers me that this guy hasn’t at least guest starred in a sitcom yet. He’s so charming.