25 Replies to “How to make creamy cheese sauce 🧀 #cheese #sauce #recipe #problemsolved”

  1. Yo. Gluten free cheese sauce! Most of the cheese sauces I make are roux based so this is a great option when cooking for people with gluten intolerance.

  2. I love this guy but this is so not it. Reduce heavy cream over med heat, stirring constantly until it coats a spoon thickly, then melt in whatever cheese you like. Thank me later.

  3. Interesting! Most important is NOT to use preshredded cheese. It has an additive to make sure it stays separate and doesn't clump.

  4. The algorithm has been unkind to you, I havent seen any of your videos in a looooong time.

  5. Aren't the proportions of baking soda to food grade citric acid depend on the measurements of your other ingredients?

  6. i swear i always read Citric acid as CITRUS acid and always thought of the acidity of oranges more then lemons or limes hahaha

  7. Sodium Citrate is an incredible binder. If you don't have it, a slice or two of American cheese will work

  8. SMH, you should've thought about it before you decided to upload it. I would've charged a fee.

  9. UH YEA I AM A FAN OF GOOEY CREAMY CHEESE SAUCES, THANK GOODNESS IM IN THE RIGHT PLACE!

  10. Never cook a cheese sauce on a high temp. You always want it to simmer low so the cheese doesnt curdle and clump up. I made pasta last night and just squeezed a lemon into the sauce because its easier than citrus powder.

  11. It bothers me that this guy hasn’t at least guest starred in a sitcom yet. He’s so charming.

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