You can easily make dashi (Japanese stock) for Japanese dishes at home and I’ll show you 3 ways to make it.
PRINT RECIPE ▶ http://www.justonecookbook.com/how-to-make-dashi-3-ways/
Ingredients:
For Dashi Packet & Dashi Powder
2-3 cups water
1 dashi packet or 1 pack dashi powder (3 g/1 tsp.)
For Homemade Dashi
4×5″ (20 g) kombu
4 cups water
3 cups (30 g) bonito flakes (katsuobushi)
Instructions ▶ http://www.justonecookbook.com/how-to-make-dashi-3-ways/
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★ INGREDIENTS & COOKING EQUIPMENT ★
HINOKI CUTTING BOARD :: http://www.cuttingboard.com/
DASHI PACKET :: http://amzn.to/1YVE9ap
DASHI POWDER :: http://amzn.to/1NCSF3d
KOMBU :: http://amzn.to/1IVMSjK
BONITO FLAKES (KATSUOBUSHI) :: http://amzn.to/21PXwUJ
SAUCEPAN 1 :: http://amzn.to/21PY1OD
SAUCEPAN 2 :: http://amzn.to/21PXP1O
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★ MUSIC ★
Music courtesy of Audio Network
♫ “Beach Bum” :: http://www.audionetwork.com/browse/m/track/beach-bum_28115
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SOFTWARE :: Adobe Premiere
Comments
Your written recipe calls for 10g of Kombu and 10g of bonito flakes for every 4 cups of water, differently from your video, which calls for 20g of Kombu and 30g of bonito flakes for every 4 cups of water. Which one is it?
Watching this so i can use it for chazuke and summon atsushi
I just made the Dashi from scratch and added miso and it was SO GOOD. Although I was a little confused about the kombu getting slimy. For me it got slimy even when it was just soaking.
Thank you for this recipe!
ありがとうございます! I’m so happy that I have all the ingredients to make my own dashi at home and that it’s not complicated at all! I want to learn to cook from scratch so this is perfect n_n love from Sweden
Really great 👍
If I used konbu and bonito flake, what should I do after I used it? Just throw it away or?
After making this recipe, is there anything else that can be made with the leftover Kombu and soggy bonito flakes?
i use 1 tbsp of dashi powder
to 2 cups of water 😀
Thank you so much for sharing these techniques for making dashi, I really appreciate it. 🙏
I want to try the homemade dashi recipe! I lived in Kagoshima prefecture from August 2011 to August 2013 and I've done barely any Japanese cooking since then 😭 I really want to try to make authentic Japanese recipes at home. ナミさんヴィデオをありがとうございました!
thank youuuuu … gonna make it soon….
Can I use nori instead of dried kelp?
what to do with the bonito flakes after?
Very interesting.
No salt at all?
My dashi powder is 8g per packet, how many tsp is that?
Hi! I need your opinion. I just want to know what is the best way for you to make dashi?
Dear Nami, Can I reuse the bonita flakes? Thank you, Karen
How can you use the bonito flakes after making the dashi?
Can I skip kombu or it must?
I have kombu and dashi so I use both to make my dashi.
What ml in 3 cups?
It's pretty impossible to get kombu were I live , so knowing the packs are an alternative it's pretty good
Use the dashi powder as seasoning for steaks. Don't need much half a teaspoon, mixed with salt and pepper for a large steak (about a pound) makes wonders. Thank me later.