Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4″ pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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This is the FIRST recipe where my dough didn’t fall apart and it stretched out so nice! If you’ve been looking for a good dough recipe, this is it!
Can i store this dough in fridge or freezer long term? Im thinking maybe, making a bunch and leaving it for whenever the desire for pie comes up later on.
You saved me!!! Thanksgiving Eve 11:30 pm, & realized my pumpkin pie didn't have sugar in it. Ugh!! Had everything but the pie crust. This crust will be much more appealing anyway. So easy & fast & in the fridge to remake pies in the morning. Thank you!!!!! ❤
Is it 6 or 7 TBSP of ice water? Video says six, recipe says 7…
I added 5 tips instead of 6 and I had a hard time my dough kept breaking apart but I see it work
She is really cute and adorable!
Okay, but what if I don't have a food processor?????
Can I use this recipe with whole wheat flour??
Any way to do this without a food processor? Don’t have one big enough ????
Do you have a pecan pie recipe
Do you bake your crust before using filling?
How far an advance can this pie crust be made
I can use a Kitchenaide Mixer to make this..can’t I?
Thanks I appreciate this. Straight to the point without content filler.
Is this for one pie with topping?
Two sticks of butter!
I don't have a food processor will a blender work?
Can I still do this without a food processor?