How To Make Eggs Benedict & Hollandaise Sauce | Flavor Maker Series | McCormick

Learn how to make eggs benedict and an easy hollandaise sauce made in the blender for a delicious brunch!

When it comes to boujie brunch foods, eggs benedict is probably at the top of the list (we still love you avocado toast). The presentation is definitely picture worthy and the taste and flavors are spot on. So how do you make eggs benedict even better? Waffles. That’s right, this eggs benedict switches it up by using a savory waffle as the base instead of an English muffin.

Making hollandaise sauce doesn’t have to be difficult. Simply add the hollandaise sauce ingredients into the blender and let it do all the work. This will save you time whisking and give you more time for eating. Follow along as Rachel also gives a helpful tip on poaching eggs. Seriously, it’s magic.

Have any tricks for poaching eggs? What is your choice for top boujie brunch menu item? Leave a comment below!

#eggsbenedict #hollandaisesauce #brunchrecipe

00:00 – How to make eggs benedict
00:40 – How to make waffles
02:40 – How to make hollandaise sauce
05:06 – How to poach an egg
06:14 – Plating eggs benedict

• 2 cups pancake and waffle mix ????????
• 1/4 teaspoon McCormick® Pure Ground Black Pepper
• 3 tablespoons grated Parmesan cheese ????
• 3 teaspoons McCormick® Perfect Pinch® Salad Supreme Seasoning, divided

• 8 tablespoons unsalted butter ????
• 2 large egg yolks ????
• 1 tablespoon fresh lemon juice ????
• 1/8 teaspoon salt ????
• 1 to 2 tablespoons hot water
• 1/4 teaspoon McCormick® Perfect Pinch® Salad Supreme Seasoning

• 6 large eggs ????
• 1 tablespoon white vinegar
• 12 slices deli ham ????
• McCormick® Perfect Pinch® Salad Supreme Seasoning (optional)

⏲ 15min Prep Time
⏲ 15min Cook Time
????‍???? 6 Servings

Find the full Easy Eggs Benedict with Savory Waffles recipe and steps:

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Try some of our favorite poached egg recipes
• Rosemary Smoked Tomato Jam With Poached Eggs:
• Avocado Ricotta Toast With Poached Eggs:
• Spiced Avocado Toast With Citrus-Cured Salmon And Poached Eggs:

See all of our Brunch recipe:

Music Credits
Song Name: All About It – Instrumental
Artist Name: Jamie Lono

7 Replies to “How To Make Eggs Benedict & Hollandaise Sauce | Flavor Maker Series | McCormick”

  1. I grew up just a few miles from McCormick. As a kid, I remember rolling down the car window to smell the spices as we passed the factory.

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