Kate Moore is on hand once again to show us the best way to make easy homemade fudge. Simple and sweet, you can mix in your favourite flavours to this classic vanilla fudge recipe and make edible gifts for friends and family.
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Is this recipe available to download/print?
Damn I used the recipe and the fudge came out as sugar and it stuck to the sides of the saucepan and you can’t take it off
i dont have an electric mixture. will i be able to whisk it by hand instead?
Silly question but …Can I double this up?
Is this a soft fudge ?
https://youtu.be/kBXFEoV1-GI
This recipe saved my life! I can't go out and buy my friend the birthday gift she wanted so I bought her something and and made her this fudge ✨😁
Unhelfi seine MUTTER
Can I substitute some of the sugar with invert sugar?
There is no way in hell that fudge can survive 6 month. I will give it 6 hours at most in my home.
In the last few weeks I've watched 50 plus videos on baking & making food from chicken dishes to buns to croissants but when I watched this video on fudge I immediately wanted to make them so after watching it another 3 times I felt I was ready to make them.
I made them before work and left them to cool, that work shift was the longest ever and as soon as I got home I had the most delicious fudge I've ever tasted.
So if you go to make these start your heat hotter at the start and after 10 minutes turn down to medium high, my back got sore after 25 minutes stirring and at 35 they were done. Trying to get the fudge in the water to form a ball meant stirring slowed so some flaky bits appeared but I carried on and when I used the hand whisk these disappeared. Be careful putting it into the tray as the fudge is still really hot, and don't worry about cleaning the pots they magically become clean!
I just made & it came out perfect…small tip add a little (1/2 Teaspoon) of Salt to bring out the flavor…no need for a beater 3 mins after taking it off the heat use a wooden spoon & mix thoroughly until it starts to get grainy…good recipe & good luck ppl
Evaporated milk and not condensed? Is there a big taste difference?
dame da ne dame yo dame no yo vs xue hua piao piao bei feng xiao xiao tian di yi pian cang mang. fudge is yummy
Hi I have a question @tesco : I dont have a hand held mixer so when it's done can I just transfer it to a bowl and mix using a kitchen aid instead? Or will that affect the heat of it or something?
Oh Dear,,, I have a very dark brown brick ready to throw in the bin.. HELP. What did i do wrong?. Did it all like you did,, only i think my saucepan wasn't think bottomed enough. I'm gonna try once more with my pressure cooker saucepan. Hopefully that will work.. 🤞
Can you separate the mix so you can have two Flavors
I did exactly what it told me but my one had burnt bits in it
Do u need to add vanilla extract??
guys don’t bother !! i made it and it burnt in the pan and it was on low heat !!
how much chocolate do I put in and do I still add vanilla extract
Added rum to mine. Hope the ankle biters don't steal the car again.
I don’t like fudge.
Made this a few times now. What she forgets to include is that you should boil the mixture at a medium-high temperature for around 1-2 mins only and then immediately bring the temp down to medium-low, and then cook for a further 20 minutes, gradually reducing the heat down to low. If you leave the temperature on high for 20 mins then you're just going to burn the whole thing.
I can’t believe the amount of the sugar
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Hello hello
First of all thank you for your clear and beautiful pronunciation, it was easy to understand for me as a Dutchy.
Can you please explain why I have to mix the fudge at the ens with an electric mixer till grainy? Doesnt it need to be soft and fudgy? I was a bit surprised… 😃 A great video by the way.