The Easiest Way to Make Homemade Burrata
A couple TIPS…
Bigger-sized mozzarella will give you a better shell to stracciatella ratio.
Be careful when hollowing out the mozzashella to not tear the side. A little hole is ok, but a rip isn’t great.
Add cream till the stracciatella is a bit more liquid than you like. Especially if you are resting it overnight to incorporate together, it will slowly thicken up.
#burrata #cheese #cheeselover #cheeseboard #italianfood
How do they fill a burrata in so that it stays whole tho?
„The wetter, the better“😏
Interesting, I will have to see what this is about. Is it better than Parmesan on spaghetti?
There's mozarella that isn't sold in the water? I've never seen that, sounds like a scam. How does it keep? Do you just have to open and eat it immediately?
Why would I not have fresh mozzarella? What type would I have?
I had burrata. Flavorless cold mush :/
It looks like siopao
Here in Australia i honestly don't know what you're talking about. I get the made up words. It's the new-york-centric Latin-named-cuisine jargon that never made it's way into a Seinfeld episode – you're making toolish assumptions with. And maybe No-One's ever seen 'Mozzarella' that looks like a fist-rolled lump of Tofu. Is that some rich-people shit?
He looks like zac efron
Come on man, that's what you call home made? Weak.
that kind of cheese is not available in my region. (I'm talking about quality not the type )
patrick-it only takes three ingredients
Cream and mozzarella does not equal stracciatella. Youre confusing the american people.
I thought it was like molten lava cake but mozzarella….. Welp.
Absolutely not true. Burrata is made from water buffalo milk
it's similar. but not quite it. stracciatella isn't just mozarella and cream…
It didn't make it to the fridge
Well, it didn't look exactly the same .🤔
You put the spoon back in the pot 🤮
The wetter the better. My man says the same
The problem with this is the quality of those mozzarellas. Making it into burrata helps, because it gets rid of some of the dryness. Still nowhere near as good as the real stuff.
Where did you get the apron? Looks nice
"The wetter the better"
Sighs
Opens comment section
Yo dawg, I heard ya liked mozzarella….