How To Make Homemade Cinnamon Rolls • Tasty

19 Replies to “How To Make Homemade Cinnamon Rolls • Tasty”

1. Can i use almond milk for this recipe?

2. Those are not cinnamon rolls, you idiots.

3. these look so good i wanna cry????

4. Can we use whipping cream instead of cream cheese?

5. Thanks my family loved it❤

6. I just did it

7. hello good morning delicious bread

8. I have made these at least a dozen times in the past 4 years, and the reaction is always the same, people absolutely love it. So much that I always come back to this video! But these are the little things I still change:
   – Bread flour instead of all purpose (either that or 10% less milk, so the dough is perfect every time);
   – Brown butter on the frosting instead of regular butter;
   – Double the frosting with twice as much cream cheese (definitely way too little frosting overall);

9. imagine bing short on flour but cluching it because of baking powder

10. Any replacement for cream cheese?

11. In the beginning was that 3 cups of flour in the bowl? Because afterward she says add that last cup of flour after the hour

12. So is that 5 cups of flour?

13. 3 years ago,I stumbled upon this recipe.I have been making this over and over with so many variation for fillings. I don't like cinnamon that much, so I use strawberry preserve/home made pineapple jam/ plain sugar and butter/marmaled in rotation. The hero is the dough,so soft and fluffy ❤.

14. Hii! In my country theres sadly no cream cheese 4 some reason, is there something else to replace it with?

15. This recipe is amazing, I tried it a few times and everyone loves it but I have a little problem and I hope someone can help me. My dough is too too sticky, I can't work it at all unless I add flour so that's what I end up doing. It can go to a cup or more of extra flour. But my question is why ? I live in the middle east, it's really humid and there isnt a variety of flour. Can it be a reason ? And how can I solve it?
    If you can answer it would be really appreciated because I love your recipes. I had the same problem with the pizza dough, I end up adding so much more flour.
    Thank you!! ????

16. What are the ingredients for 20? Do I just double on everything?

17. Best cinnamon roll recipe! Very soft and fluffy! Been making this for 3 years, my family loves it so much.

18. Will the cinnamon rolls still be fluffy even if they have been in the freezer? Or will they be less fluffy than the ones that haven't been in the freezer? Because I'm worried that they aren't going to be as fluffy. Thank you

19. Ot is a really gpod recipe bıt the dpugh needs a lot pf kneading. I uses less sugar amd everybody loved it

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