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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network

This recipe will change how you feel about cauliflower.

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

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Parmesan-Roasted Cauliflower
Recipe courtesy of Ina Garten
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Easy

Ingredients

1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

Directions

Preheat the oven to 350 degrees.

Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

Cook’s Note:
When taping this episode, Ina garnished the dish with chopped parsley before serving.

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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/4cnbxsN8oz8

25 Replies to “How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network”

  2. Now who’s gonna clean all that cheesy mess that sticks to the baking tray??

  3. I disagree my family likes them soft and tender cooked with onions. We don’t like the roasted.

  6. Made this tonight! PERFECTION. Thanks Ina. You are a master at all thing culinary.

  7. I made this and it’s cauliflower to die for! Served to guests and didn’t really have enough it was so impressive

  10. A common dish in England is cauliflower cheese. They were onto something…😊

  14. My stomach is growling watching this cauliflower. 😂

    It’s so COOL when healthy food thrills us.

  19. I do not support this woman after the way she treated cancer stricken children!!

  21. We barbecue the cauliflower whole. Take out the core. Spray the entire head with olive oil,sprinkle with minced garlic and completely wrap with foil. BBQ 20 to 30 minutes until you can poke with a sharp knife, unwrap the foil and immediately sprinkle with fresh grated Parmesan. Delicious.

  23. This is a carefully prepared dish. I always like that kind of food because it is rich in nutrients. Thanks for sharing 👏👏👏

  24. Wow, the Olive Oil industry, or the Mafia, has really pushed cooks, meal services, restaurants and cooking shows to pour on the Olive Oil like water. So much oil. Same with salt … why do they always show cooks heaving handfuls of salt onto everything?

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