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How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

You can make your own restaurant-quality Lo Mein at home… and in ONE PAN! Jet is here to show you the ropes step-by-step.

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Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

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Lo Mein Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

Sauce:
1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil

Noodles:
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces

Directions

For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.

For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.

Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
Stir the sauce, pour into the pan and incorporate all ingredients well.

Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
https://youtu.be/SFeChtLaHy4

21 Replies to “How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network”

  1. what day and time is this guy going to be on ? and this is the kind of shows foodnetwork needs to go back to , good eat's as well, glad to see that back !

  3. Being a mom with a full time job, I'm a believer in one dish meals. The less mess , the better. I use one large platter for all of my ingredients. It drives me nuts to see in these cooking videos where the cook use multiple dishes. It's so unnecessary . I don't have o.c.d but, it's a must that I clean as I go. I can't have a mess after the cooking is done, which is why when my husband cooks I can't just leave him to his cooking. I tend to hover. Well, maybe I do have o.c.d😄. Anyway, great video chef !

  4. Great video thank you❤❤❤…your grandma is not the only one upset about the ginger, I am too😆

  8. Wow! That was interesting, and delicious. Must try it someday soon. Thank you for sharing the great tip. Aloha🤙

  12. #JetTila I love Jet, I don't normally buy cookbooks but I bought his book (101 Asian Dishes You Need to Cook Before You Die" and it's great. I would love to hangout with him 🙂 FYI he met his wife while she was taking one of his cooking classes.

  14. I absolutely HATE cooking competition shows. I LOVE cooking demonstration shows.This is perfect.

  18. Jet Tila's I love all Your recipes. You are excellent with Your cooking and teaching 🤗🥰🤗

  21. Wow. I have a newfound respect for Chef Tilla. Amazing explanations… and I even learned a few things. Thank you so much

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