How To Make Mochi At Home

It’s stretchy, chewy, and so delicious! Learn how to make the best mochi at home with these simple steps. Today we’re making Daifuku (mochi with a sweet filling inside). Ours are filled with some of the most popular choices: red bean, strawberries, and matcha ice cream. Which one are you grabbing first?

Get the recipes here: https://tasty.co/compilation/how-to-make-mochi-at-home

00:00 Intro
00:27 Let the Mochi Magic Begin!
01:05 Gyuhi
02:30 Red Bean Paste
03:47 Strawberry
04:18 Matcha Ice Cream
04:39 Assemble!
05:54 Outro

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25 Replies to “How To Make Mochi At Home”

  1. A love your videos tasty family☀️???????? can you make a video about the ultimate soufflé recipe pls❤✨????

  2. Honestly I don't think people actually like mochi I think it's just something people think it's cool to eat.

  3. Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

  4. You forgot one little detail for storing and put them on a tray wrapped in freeze it and keep it in freezer they only takes about 3 minutes to thaw out to where you can eat them

  5. For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
    John 3:16 NIV

  6. I would like to ask something… When the mochi is done is the cornstarch cooked or not?..

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