How To Make Perfect Chocolate Chip Cookies

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21 Replies to “How To Make Perfect Chocolate Chip Cookies”

  1. All Stores Please Lower the cost of all Military and Local for all Brands of Cookies Products and Accessories and Production Cost Now That's too much $$ The Whole World Now ????????????

  2. don't use chocolate chips tho, use only chopped dark chocolate and make the chunks MUCH larger

  3. Recipe didn’t work for me ???? all the ingredients are waste now don’t try this

  4. All Stores Please lower the cost of all Military and Local for all Brands of Cookie Products and Accessories and Production Cost Now That's too much $$ The Whole World Now I'm ow ????????????

  5. Why make it brown tho? What is the difference between using justelted butter, with brown melted butter?

  6. I've just made it… IT WAS SOO FREAKING GOOOOD!!!!!! I LOVE ITTTT<33…. I REALLY RECOMMEND THIS RECIPE.. OH! AND I ONLY USE ALL PURPOSE FLOUR BUT IT STILL FREAKING GOOD THE CHEWY AND SOFTNESS OM MY GODDDDD
    .. I AM GOING TO CONTINUOUSLY MAKE IT…. BIG LOVE FROM ME<33
    THANK YOU GIRLIES

  7. My dough is always watery. I do it in grams and even when I tried 120g = 1 cup bread flour and 140g = 1 cup bread flour, it’s still too runny. Help?

  8. I don’t need this; my mom has spent years perfecting her recipe, and it’s PERFECT

  9. can i swap the bread flour with whole wheat or should i use only ap flour bcs i dont have bread flour

  10. Great tips, but there's a huge miss here: Top your cookies with a sprinkle of kosher salt before you bake them.

  11. oh goddddd….. i just made these, and they are the BEST COOKIES i have EVER had…ur cookies truly live up to their name… thanks a lot!!!

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