I guess you mix different blends of pistachios until you get the flavor and consistency you want?
I literally have a pistachio allergy and watched this entire video through as if this information would be useful to me 😂
I love pistachios
The facial expression on "you don't have to" is just so on point😙👌😂
A tip to shelling a big batch of pistachios: use one of the empty half-shells to pry them open.
Great for when you want mindless snacking, lol 😂
Pro tip: turn your food processor on while it's your turn to clean the building. Gaslight your neighbors that the noise isn't coming from your apartment
I literally just did this a month ago bc I reallyy did not feel like peeling the pistachios, and then went and added back some green powder to compensate 🤣
Have you ever had pistachio!?, the origin and the best pistachio in the world 🌎 is the Persian pistachio
I also love to do things the hard way, its what gives life its flavor (Pain)
ngl as a Jif peanut butter enjoyer. the thicker looks much better to me lol
it feels like literally everything grown in america just shittier quality than where the same thing grown where it originates from
EVERYONE knows the best pistachios are from Sicily, Italy, specifically Bronte. Not Iran nor Turkey
US? Nothing good comes of it
Nomante, your videos make me want to cook Eastern European bibimbuckwheat and other things I didn’t even know before watching this channel. You are doing great, please never stop.
Do not buy dried nuts from California. We don't want them abroad and we know they are the lowest quality you can purchase. American produce is just too poor in nutrients and flavour to be considered.
I like your sense of humour I find it very funny.❤
You’re hilarious
Finally getting represented 😂 I love everything pistachio.
make cookies with the failed one
How can one give a compliment to expressing and capturing emotions? Your emotions feel authentic, your voice tone is just right. I re-watched just to see the emotions being expressed. (I didn't realize until now, that you look like Kiki from "Kiki's deliveries service")
Your delivery of “oh yes I did” was hilarious lol
Loops are amazing. The only ear plugs that will stay in my ears, I use them for orchestra rehearsals
you kinda look like a model called sofia steinberg
I like the rolling eyes😂
I'm fine with dark pistachio butter. Can't see it when it's in my mouth
I'm holding space for the fingers that were sacrificed in the making of this video
Your so beautiful ❤
How about mixing them? Because I like my pistachio butter a bit thicker
ill have to admit, consistency wise i like the californian ones better. reminds me of the high quality peanut butter which now that i think about it are probably simply blended as well.
Hi! Which Blender do u use?❤
I guess you mix different blends of pistachios until you get the flavor and consistency you want?
I literally have a pistachio allergy and watched this entire video through as if this information would be useful to me 😂
I love pistachios
The facial expression on "you don't have to" is just so on point😙👌😂
A tip to shelling a big batch of pistachios: use one of the empty half-shells to pry them open.
Great for when you want mindless snacking, lol 😂
Pro tip: turn your food processor on while it's your turn to clean the building. Gaslight your neighbors that the noise isn't coming from your apartment
I literally just did this a month ago bc I reallyy did not feel like peeling the pistachios, and then went and added back some green powder to compensate 🤣
Have you ever had pistachio!?, the origin and the best pistachio in the world 🌎 is the Persian pistachio
I also love to do things the hard way, its what gives life its flavor (Pain)
ngl as a Jif peanut butter enjoyer. the thicker looks much better to me lol
it feels like literally everything grown in america just shittier quality than where the same thing grown where it originates from
EVERYONE knows the best pistachios are from Sicily, Italy, specifically Bronte. Not Iran nor Turkey
US? Nothing good comes of it
Nomante, your videos make me want to cook Eastern European bibimbuckwheat and other things I didn’t even know before watching this channel. You are doing great, please never stop.
Do not buy dried nuts from California. We don't want them abroad and we know they are the lowest quality you can purchase. American produce is just too poor in nutrients and flavour to be considered.
I like your sense of humour I find it very funny.❤
You’re hilarious
Finally getting represented 😂
I love everything pistachio.
make cookies with the failed one
How can one give a compliment to expressing and capturing emotions? Your emotions feel authentic, your voice tone is just right. I re-watched just to see the emotions being expressed. (I didn't realize until now, that you look like Kiki from "Kiki's deliveries service")
Your delivery of “oh yes I did” was hilarious lol
Loops are amazing. The only ear plugs that will stay in my ears, I use them for orchestra rehearsals
you kinda look like a model called sofia steinberg
I like the rolling eyes😂
I'm fine with dark pistachio butter. Can't see it when it's in my mouth
I'm holding space for the fingers that were sacrificed in the making of this video
Your so beautiful ❤
How about mixing them? Because I like my pistachio butter a bit thicker
ill have to admit, consistency wise i like the californian ones better. reminds me of the high quality peanut butter which now that i think about it are probably simply blended as well.