For crispy, golden crackling that’s crunchy and full of flavour, watch our step-by-step video with Holly Bell. Get essential cooking tips, like patting the pork dry or how to score the skin, so you have perfect roast pork every time.
Get the recipe: http://www.sainsburys-live-well-for-less.co.uk/meal-planning/makeyourroastgofurther/how-to-make-pork-crackling-video/
More roast pork, chicken, beef and lamb recipes for Sunday lunch: http://www.sainsburys-live-well-for-less.co.uk/meal-planning/makeyourroastgofurther/
Subscribe to the Sainsbury’s YouTube channel for regular recipe updates: http://www.youtube.com/user/Sainsburys
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it looks deeeeeeeeelicious but I don't do metric.
Thank you for the tips… iam looking to impress the Mrs
😁👌
Made it to my favourites list
https://www.youtube.com/watch?v=8ff-_FU-rK0
Mi Receta
@amiablerecluse01 use olive oil, with less salt
Pork is a nice sweet meat…I LOVE PORK…YUM!
I've seen dirtier than this (students dorms)
Are there any healthy alternatives to salt that can be used to dry the meat whilst cooking? We find at home that adding salt makes the crackling taste too salty, and Dad has high blood pressure already without adding extra salt to our diet.
Welcome to traditional home cooking, where stains are like battle scars to a soldier and rough hands to a carpenter 🙂