Back again with another fusion dish. We call this “Rasmalai Ile Flottante”. Ille Flottante is a French dish which translates to Floating Island. The floating component in that dish is a meringue, but we decided to use the rasmalai disc in place of that, and also added some components of the rasmalai flavour in the creme anglaise (custard), while finishing off with a saffron/almond caramel brittle to give it a nice crunch in contrast to the spongy texture of the rasmalai. Enjoy!
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Imagine everyone when they’ve realized how good this is!
I feel so bad for people who have never tried rasamalai
More like a Pakistani/Indian/Bangladeshi-French fusion
Mostly there are Indian recipe loved it 😋
Rasmalai is an Indian/Bengali dish so idk how it is Pakistani – French fusion
this guy is always claiming Indian recopies lmaoooo do better gully instead of misinformation
rasmalai a very popular dish in pakistan but originate in India, use complete sentence, national dish of pakistan is hand grenade
I am pretty sure Rasmalai was originated in India( west bengal to be specific). So technically it's Indian- French fusion.
bruh his ratings are so specific 😭
I think its kesar which gives it the colour, not the egg
“Puffin” up 😅
You guys look so cute eating from the same cup time to clap cheeks Muslim French style
Fun Fact :- 99.99% dishes in this guys vdos are 'Indian'