Rich Harris shows you a foolproof, simple method for making delicious roast pork with crisp crackling every time.
See the full recipe: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/r/roast_pork_with_perfect_crackling_and_apple_sauce.html
__
Follow us:
Twitter | http://www.twitter.com/waitrose
Facebook | http://www.facebook.com/waitrose
Instagram | http://www.instagram.com/waitrose
Pinterest | http://www.pinterest.com/waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week
Fail……no info on temperatures, per weight..times?? resting times??? Fail
The skin is white which means is not dry, good luck with your teeth if you try to chew a crackling.
No information whatsoever.
Brushing pork with vegetables oil makes me laugh 😂 not enough fat ?
Very poor demo, must try harder
useless video
Joke TV ,not Waitrose Tv ,BoLoX
What piece of pork did u use bonless leg belly sholder?
WORSE cook on the internet no instructions what's so ever.
For those who are wondering, temp and time. It's on the blog. 180c is = to 350f. he roasted it for 2 1/2 to 3 hours. Had to look up the C (gas mark 4) to US.