How to Make the Best EVER Chicken Enchiladas – Learn how to make tasty Chicken Enchiladas from scratch with this easy-to-follow recipe video. This recipe combines juicy chicken, gooey cheese, and zesty enchilada sauce to create a dish that’s sure to please the whole family. Whether you’re an experienced cook or just starting out, we’ll guide you through the entire process, from shredding the chicken to rolling the enchiladas and baking them to perfection. Plus, you can easily customize the recipe to your liking by adjusting the spice level or adding your favorite toppings. So, put on your apron and let’s get cooking! Don’t forget to like, comment, and subscribe for more delicious recipes.
Ingredients:
1 Rotisserie Chicken
8 – 12 Small or Large Tortillas
2 cups shredded cheese Mexican Blend
Enchilada Sauce:
2 tbsp. Olive Oil
2 tbsp. All Purpose Flour
2 tbsp. Chili Powder
1/2 tsp. Garlic Powder
1/2 tsp. Ground Cumin
1/2 tsp. Chipotle Chili Pepper
1/2 tsp. Kosher Salt
2 tbsp. Tomato Paste
2 cups Chicken Broth
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I just made thus recipe for two (picky) hungry teenagers and a "Starving????" husband. THERE ARE NO LEFTOVERS!! (Not to mention i doubled the recipe)????
Thank you❤
❤ok bos masak apa itu
More cheese, more sauce, covered.
Only thing I would do different is to make up a little extra sauce to drizzle over the finished product. That warm sauce spread on top of this dish would be sooooooo very nice.
Sorry love your channel looks good but this is not enchiladas this is more like a casserole
???????????????? I just made these..BombBay..????????????
* I always keep dish water ready, wash as I cook!
I do just that, but I call them Enchiritos because I include pinto beans (dried beans, pressure cooked in an instant pot), tex-mex cheese, and green chilis in the sauce. Then throw the shredded chicken in it in a big bowl, mix it all up and then spoon the mix into big burrito wraps and wrap all inside a 13" casserole dish, cover with sauce and cook it at 350 covered for about 30 minutes. Uncover it, coat it with shredded tex-mex cheese and put it back in the oven until the cheese melts. Try it, it is AWESOME!!!
Babyyyyyy…smash time
I enjoy your channel, really wanted to listen to this. But the background music is as loud as your voice and it’s just too much. Really could do without the music, (even though I love smooth jazz) but I appreciate your channel.
Gotta layer yo sauce at the bottom and coat both sides of the shell
Hey I Amy having a grill out on May the 7th what do you recommend I make ????
Omg ???????????????? going to make this, thsi week ????????
smokin and grillin ❤
Awesome and delicious
Making this ASAP after work!!! Big ups as always AB!!!
I would put green onions and sour cream on top. Great job boss ????
Looks super brother AB. Awesome recipe, bro ????????????
I like to put lettuce, guacamole, and sour cream on my enchiladas. It really adds to the taste.
Yum. Delicious ???????? AB, I never made enchiladas. I'm going to try this.. Enjoy! ❤️????????
Perfect recipe, and easy. I also like to make chicken enchiladas with green sauce, canned mild whole green chilis, shreded pepper jack cheese and sliced black olives. Make a big batch, they freeze well, two or three to a ziploc bag.
What up EVERYBODY'S ????????❤️????????
❤❤❤❤❤❤❤❤
The food on the grilling tv looks insane wow.
You know, I love your channel and in fact I'm making your pinto beans and smoked turkey wings as I'm typing this! They are great!! But I felt compelled to make a comment on this one. This is so far from real enchiladas that I had to write. I know you'll either erase this or delete it but to keep you integrity as a chef and like I said,, I love your food ideas but maybe you should stay away from poor choices like this and do the things your great at. Love you Bro!
Pro tip, use a pie dish and put some chicken broth into it and dip your tortillas in it, prevents them from breaking and tearing during assembly.
Yeah I'm going to try it like that
Need some green Chili’s mixed in with the chicken! Next time try it with green sauce and see what you think!
Summary was generated by Summatim, let us know if there are any inaccuracies! ????
0:01: Introduction
0:09: Aaron McCargo Jr.
0:19: Chef Lawyers
0:28: Chef Kenneth Temple
0:57: Chicken Enchiladas
9:57: Enchilada Sauce
10:59: Introduction
11:08: Tex-Mex Enchilada
11:14: Channel Introduction