How To Make The Best Strawberry Shortcake You'll Ever Eat • Tasty

Let’s make the best strawberry shortcake EVER!

Recipe: https://tasty.co/recipe/the-best-strawberry-shortcake-you-ll-ever-eat

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25 Replies to “How To Make The Best Strawberry Shortcake You'll Ever Eat • Tasty”

  1. Love the recipes and channel. I just hate having to go to another location to get the recipe!

  2. Who has European style butter, and what the hell is roobios tea? Stop with the snobby ingredients or provide ingredient alternatives for those of us who live in reality.

  3. Ingredients

    CHANTILLY CREAM

    1 ½ cups heavy cream
    2 tablespoons loose-leaf Rooibos tea
    3 tablespoons powdered sugar
    STRAWBERRIES

    1 lb strawberry
    ¼ cup granulated sugar
    ½ teaspoon ground sumac
    ⅛ teaspoon kosher salt
    BISCUITS

    3 cups all purpose flour
    1 tablespoon baking powder
    1 tablespoon granulated sugar
    1 ½ teaspoons kosher salt
    1 teaspoon baking soda
    1 ½ sticks unsalted european-style butter, frozen
    1 ¼ cups buttermilk
    ¼ cup heavy cream
    ¼ cup turbinado sugar
    ¼ cup honey

  4. I can't be the only one who snarled at the narrator for growing up with the can biscuits…..

  5. I followed your recipe and video. My shortbread came out excellent just like yours. Thank you.

  6. made this once for my bf and we couldn't wait for the biscuit to cool before eating it so the cream melted onto the biscuits. making it again later today with some homemade strawberry jam!

  7. If it's your favorite biscuit it's gotta have a name that reflects that

    Blisscuit

  8. What alternative tea flavor can you suggest for the whipped cream? I'm not familiar with Roobois and our nearest shop only have common flavors like Earl, English Breakfast Green, Mint and Chamomile

  9. For everybody that’s looking for the recipe it’s in the description box right above under the video

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