i make it on thanksgiving , it is great ! ???????????? thank you !!!
gabriel ciccaglione
I’m using this vid. 4 how to on Thanksgiving !
clarence spencer
All the flavor, vitamins and minerals of the potatoes were left behind in that boiling salt water, through the process of osmosis. . So you need a ton of butter and creme to give it some flavor. NEVER boil a potato in water, unless it is whole with its skin on, if you like to keep the flavor and goodness of it intact.
Gino Wang
Thank you for your service. This is the best recipe on the internet
Steven Mitchell
Ingredients list? Written instructions?
Thu Le
Do we have to put the lid on pot when simmering potatoes? Thanks
Sean Holmes
Where’s the recipe wtf
Chloe Nguyen
do we use the unsalted butter as the melted butter?
Lyla
Is it dry rosemary or fresh for the cream part?
MrGnarlybirdman
Extremely frustrating there's no written recipe
Ron Jenkins Jr
Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made
somebody13324
This was so worth it to make, the I've ever had
Alqish
made this at 3 am
Yob98
What about a pastry blender for mashing?
Agnes Dongme
How much milk is enough??
babyhellgirl
Now that I’m an adult I should know this stuff – but I was never taught… so thank you so much❤️
dogila jokodo
YET POTATOES WILL NEVER REPLACE HUMBLE RICE… EASIER TO COOK AND MORE FILLING TO TUMMY. MOST FAR EAST & SOUTH EAST ASIAN PLUS SOUTH AMERICAN CONSUME RICE
Yemmy Lym
This is the best recipe for mashed potato ever. Which all the informatioms are true and precised. ????????
Comments
i make it on thanksgiving , it is great ! ???????????? thank you !!!
I’m using this vid. 4 how to on Thanksgiving !
All the flavor, vitamins and minerals of the potatoes were left behind in that boiling salt water, through the process of osmosis. . So you need a ton of butter and creme to give it some flavor. NEVER boil a potato in water, unless it is whole with its skin on, if you like to keep the flavor and goodness of it intact.
Thank you for your service. This is the best recipe on the internet
Ingredients list? Written instructions?
Do we have to put the lid on pot when simmering potatoes? Thanks
Where’s the recipe wtf
do we use the unsalted butter as the melted butter?
Is it dry rosemary or fresh for the cream part?
Extremely frustrating there's no written recipe
Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made
This was so worth it to make, the I've ever had
made this at 3 am
What about a pastry blender for mashing?
How much milk is enough??
Now that I’m an adult I should know this stuff – but I was never taught… so thank you so much❤️
YET POTATOES WILL NEVER REPLACE HUMBLE RICE… EASIER TO COOK AND MORE FILLING TO TUMMY. MOST FAR EAST & SOUTH EAST ASIAN PLUS SOUTH AMERICAN CONSUME RICE
This is the best recipe for mashed potato ever. Which all the informatioms are true and precised. ????????