How To Make The Creamiest Mashed Potatoes

18 Replies to “How To Make The Creamiest Mashed Potatoes”

1. i make it on thanksgiving , it is great ! ???????????? thank you !!!

2. I’m using this vid. 4 how to on Thanksgiving !

3. All the flavor, vitamins and minerals of the potatoes were left behind in that boiling salt water, through the process of osmosis. . So you need a ton of butter and creme to give it some flavor. NEVER boil a potato in water, unless it is whole with its skin on, if you like to keep the flavor and goodness of it intact.

4. Thank you for your service. This is the best recipe on the internet

5. Ingredients list? Written instructions?

6. Do we have to put the lid on pot when simmering potatoes? Thanks

7. Where’s the recipe wtf

8. do we use the unsalted butter as the melted butter?

9. Is it dry rosemary or fresh for the cream part?

10. Extremely frustrating there's no written recipe

11. Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made

12. This was so worth it to make, the I've ever had

13. made this at 3 am

14. What about a pastry blender for mashing?

15. How much milk is enough??

16. Now that I’m an adult I should know this stuff – but I was never taught… so thank you so much❤️

17. YET POTATOES WILL NEVER REPLACE HUMBLE RICE… EASIER TO COOK AND MORE FILLING TO TUMMY. MOST FAR EAST & SOUTH EAST ASIAN PLUS SOUTH AMERICAN CONSUME RICE

18. This is the best recipe for mashed potato ever. Which all the informatioms are true and precised. ????????

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