How to Make the Tastiest Cheesy Stuffed Shells You've Ever Tried!

How to Make the Tastiest Cheesy Stuffed Shells You’ve Ever Tried! – In this video, where we’ll show you how to make the most irresistible cheesy stuffed shells you’ve ever tasted!

This recipe is straightforward to follow, and the result is an incredibly creamy and cheesy dish that’s sure to impress your guests. Whether you’re preparing a special meal for your loved ones or hosting a party, these stuffed shells are the perfect choice.
So, get ready to indulge in some cheesy goodness and join us as we make the best stuffed shells you’ve ever tried!

Ingredients:
18-20 Jumbo Pasta Shells
1-2 tbsp. Branch and Vine Basil Infused Olive Oil – https://www.branchandvine.online/collections/fig/products/basil
3 Cloves Garlic, minced
4 cups Spinach
15 oz. Ricotta
ยฝ cup Parmesan Cheese, grated
3 cups Mozzarella Cheese, shredded and divided
2 tbsp. Cream Cheese
1 Egg
24 ounces Marinara Sauce
Fresh Parsley, to garnish
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21 Replies to “How to Make the Tastiest Cheesy Stuffed Shells You've Ever Tried!”

  1. Check out my Amazon store for the products I use in this video!

    https://www.amazon.com/shop/smokingrillinwitab

    Denim Apron – https://smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron

    Garlic Press – https://a.co/d/87UK7zL

    Branch and Vine Basil Olive Oil – https://www.branchandvine.online/collections/fig/products/basil

    The Original All-Purpose Seasoning – https://sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning

    Enameled Cast Iron – https://a.co/d/67xymqn

  2. Definitely gone make this , but Iโ€™m add crawfish tails!!!!! ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ

  3. On tonight menu thanks AB I've done it before with seafood and another with ground beef but never like this so I must try looks delicious

  4. Your "cheesy stuffed shells' look great but I could do very nicely without the "plug" for Ragu and Ziploc. No wonder you have such an amazing kitchen set-up. I used to think that you had down-home Southern "soul", but you have been "bought", bubba.

  5. AB, your cooking videos used to be ALOT more enjoyable when you were just cookin'. Now that you have become a "commercial" for products (including your own) I think I will go elsewhere. I used to truly enjoy your "down home" cooking shows, but you SOLD OUT, bubba!

  6. My Mother used to make these entirely from scratch, My favorite! Love you Mom RIP.โคโ€๐Ÿฉน

  7. This looks amazing my friend. I'm a meat eater so I would have hit it with that Italian sausage too!! I'm binging on your videos… Im seaching… LOL!!! ๐Ÿ’žโœŒ

  8. this is my family's number one meal since i was a kid. every get together requires stuffed shells. the key is a well seasoned cheese. cant have a bland ricotta mixture

  9. I made stuffed Shells as a newlywed 24 years ago, and my husband was not impressed. I'll try again with your recipe. I couldn't find the ziploc holder in your Amazon store. I need that.

  10. damn killer video, drew me in from the thumbnail but especially the title. ready to make this for sure. you haven't led me too far astray in the past AB ๐Ÿ‘

  11. Hey ๐Ÿ†Ž Stuffed shells are so versatile.
    Iโ€™ve made tuna/chicken salad stuffed shells for a Summer mealโ€ฆyeah eat em cold with crackers.
    Yours look ๐Ÿ˜‹ fo sho.
    I need some garlic toast and a salad.
    Got my wooden utensils finally ๐Ÿ˜˜.

  12. I love that your recipes are easy to follow! I can do this anywhere in the world!!! Thank you

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