21 Replies to “How to Make the Ultimate Grilled Cheese at Home”

  1. Shouldn't slice hot bread like that. The bread is still cooking, wait till it cools.

  2. So far its better than the ultimate egg salad and im only 5 seconds in cause it see its ACTUALLY A GRILLED CHEESE.

  3. A good recipe. I have gotten in the habit of egg washing grilled cheese to finish the sandwich to deal with the holes in artisanal bread.

  4. Weird. I literally just made queso kraft singles with a similar technique. Equal parts milk and cheese and 3% total weight of sodium citrate.

  5. "Super artisanal bread" proceeds to show a normal loaf of bread ๐Ÿ˜‰
    Btw. what's going on with the fake Joshua Weissman in the background

  6. So glad that your have a Shokupan recipe! Been follow your for 10 years! Hope to see your grow in the next 20!

  7. for the love of God please stop whistling and tongue popping, annoying much

  8. Amazing how happy you are when you never worked in a Professional Kitchen… And some say money doesn't buy happiness. But it can buy your online school ????

  9. As a non-USA person "Grilled Cheese" drive me nuts because the cheese3 is not actually grilled, but only the bread is.
    Whenever I ear "Grilled Cheese" I think about a nice slice of cheese, grilled to the pint where it develops a nice millard rich crust outside, and it's melty inside, all in a nice piece oof bread. Please grill the cheese for real.

  10. How well could you freeze the shokupan slices? Would make it a lot easier to make this more often ๐Ÿ™‚

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