How to Make This Delicious Country Fried Steak

How to Make This Delicious Country Fried Steak – This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golden perfection. We’ll walk you through every step of the recipe, from choosing the perfect cut of meat to creating a flavorful and crispy coating. And of course, no Country Fried Steak is complete without a generous serving of creamy gravy on top! So join us in the kitchen and get ready to whip up a hearty and satisfying meal that’ll leave you craving for more!

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Ingredients:
4 Cube Steaks, each about 1/3 pound
Oil for frying
Buttermilk Marinade:
2 cups Buttermilk
2 large Eggs
3 tsp. Salt
Breading:
1 cups Flour
1/3 cup Corn Starch
½ tsp. Paprika
¼ tsp. Cayenne Pepper
1 tsp. Black Pepper
Gravy
3 tbsp. Butter
3 tbsp. Flour
3 tbsp. Pan Drippings
3 cloves Garlic, minced
½ cup Chicken Broth
1 tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 ½ cup Milk
¾ cup Half and Half

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