I hope you are doing well, and I hope your family was not affected by the airplane crash.
If u need yogurt to make yogurt, how did the first person to ever make yogurt make yogurt?
What cloth do you use to hang it?
Wait that’s just labneh..
Not only does my oven not have a "fermentation" function, I didnt even know that was a thing. Probably best I just stick with the strawberry banana Yoplait.
I want ur own yoghurt. ❤ The best in the whole fcuking world. ❤
how was the first yoghurt made
Thank god we live in india, we don't need any fermentation function for curd making😂
If you need yogurt to make yogurt, what is the origin of yogurt?
European white people discovering yogurt is the funniest thing ever.
Basically if it isn’t drained it’s Bulgarian yogurt if it is dried it’s Greek.
**also – know that using ultra-pasteurized milk will make this more difficult. Keep that in mind when buying your milk, if you're going to try this!
I'm literally making yogurt for the first time right now. It's almost done and I'm nervous and excited!
I put it over the radiator
Yogurtception
As a lebanese person, my family does this all the time
I'm guessing this will not have the same protein quantity that commercial greek yogurt has (which is about 17-18 g for about 170 g, could be higher in more processed greek yogurt like Oikos).
I just mix the yogurt and milk at room temp and place on my counter with a heating pad on low. It really cold in my kitchen.
If you leave it longer, say a whole day, then you'll end up with Yogurt Cheese, which you can spread on bagels. Very nutritious and full of probiotics.
I wouldn't call or infinite because you still have to buy the milk and materials like cheese cloth or even the big bowl and whisk. If you had access to free milk then maybe you could say infinite but you are creating more of which isn't infinite and it's not even free…. Idk how this is more than a small hack that's more effort than the result
Seed yogurt?
we call this labneh in syria it's a traditional breakfast item
My grandma's been doing this ever since I was born. Only with less fancy methods. She adds the yogourt seed directly in the pot. No thermometer, so she gauges the roght temperature by when the milk is at the limit of her heat tolerance 😂 And then she just envelops the pot of soon to be yogourt with a light blanket and lets it chill for a while.
I used to use an insulated chiller box with a hot water bottle wrapped in a towel & leave it overnight. Worked perfectly every time.
I hope you are doing well, and I hope your family was not affected by the airplane crash.
If u need yogurt to make yogurt, how did the first person to ever make yogurt make yogurt?
What cloth do you use to hang it?
Wait that’s just labneh..
Not only does my oven not have a "fermentation" function, I didnt even know that was a thing. Probably best I just stick with the strawberry banana Yoplait.
I want ur own yoghurt. ❤
The best in the whole fcuking world.
❤
how was the first yoghurt made
Thank god we live in india, we don't need any fermentation function for curd making😂
If you need yogurt to make yogurt, what is the origin of yogurt?
European white people discovering yogurt is the funniest thing ever.
Basically if it isn’t drained it’s Bulgarian yogurt if it is dried it’s Greek.
**also – know that using ultra-pasteurized milk will make this more difficult. Keep that in mind when buying your milk, if you're going to try this!
I'm literally making yogurt for the first time right now. It's almost done and I'm nervous and excited!
I put it over the radiator
Yogurtception
As a lebanese person, my family does this all the time
I'm guessing this will not have the same protein quantity that commercial greek yogurt has (which is about 17-18 g for about 170 g, could be higher in more processed greek yogurt like Oikos).
I just mix the yogurt and milk at room temp and place on my counter with a heating pad on low. It really cold in my kitchen.
If you leave it longer, say a whole day, then you'll end up with Yogurt Cheese, which you can spread on bagels. Very nutritious and full of probiotics.
I wouldn't call or infinite because you still have to buy the milk and materials like cheese cloth or even the big bowl and whisk. If you had access to free milk then maybe you could say infinite but you are creating more of which isn't infinite and it's not even free…. Idk how this is more than a small hack that's more effort than the result
Seed yogurt?
we call this labneh in syria
it's a traditional breakfast item
My grandma's been doing this ever since I was born. Only with less fancy methods. She adds the yogourt seed directly in the pot. No thermometer, so she gauges the roght temperature by when the milk is at the limit of her heat tolerance 😂 And then she just envelops the pot of soon to be yogourt with a light blanket and lets it chill for a while.
I used to use an insulated chiller box with a hot water bottle wrapped in a towel & leave it overnight. Worked perfectly every time.