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How To Make Yorkshire Puddings | Jamie Oliver

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(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie’s here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!

How do you serve your Yorkshires? Any unusual recipes you can share with us? Tell us in the comments box below.

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Comments

  1. Jane Burton

    Thanks for your recipe and instructions! LOVE Yorkshire Pudding! I first tasted it years ago when my Mom’s English friend used to make it with drippings from her Sunday roast. Soooo Good! Cheers!

  4. Sandra Alves

    I love this video and go back to see it everytime I make it.. It's easy but love Jamie cooking

  6. DwayneShaw1

    the basic recipe is equal parts flour, eggs, and milk – for crispier crust substitute some (or all) of the milk with water.

  7. Neils Richter

    These really are the best yorkshir puddings. I make them all the time for my wife she loves them and thinks I'm some kind of genius but they're so easy lol

  8. N Avedian

    Personally, Pronunciation is never a big deal, as long as you can understand people 👍🏻 also others understand you, then, you're good👍🏻it's a Huge Scam just to make a fuss😳 to PAY High Salaries to foreigners for nothing🤔 So do expats foreigners perfect the Arabic when they learn it? NO NEVER❤️

  9. Hela Asgard

    I love you Jamie, in fact, I adore you. The way you talk about food and your attitude to cooking is unparalleled- amazing. You got me into cooking when my kids were young and I'll forever bless you for it. Best thing in life is eat your own, home-made, healthy food. Nothing can beat it.

  13. Francis Console

    I recall the Ritz Carlton hotel, Back Bay, Boston had this w a Roast on Sundays…..a while back

  14. Jennifer Curtis

    I just made this, but mine did not rise like yours. Not sure what I did differently, I used an all purpose flour. They were still tasty though. 😋

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