Making a worst rated chicken tenders / tendies from the foodnetwork #chicken #chickentenders #lol #recipe #recipereview #shorts #short
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Comments
This sounds like a pregnancy craving
The person who made this recipe clearly once saw something like this using actual raw chicken, but didn't know how to handle anything more complicated than a frozen tendie.
Oh my god that "dip" is vile. Two incredibly pungent ingredients with nothing to soften them out, not even a touch of sugar.
Did the original require raw chicken or breaded chicken tenders?
I guarantee the person who created this “dish” was high as a kite on edibles at the time 🤣
Her: Hehe
him:hey
😂😂
Salt and vinegar chicken tendies were NOT on my 2025 bingo card
Why mignionette with everything bagel frozen chicken? 😭 Everything about this recipe seems designed to assault my chef eyes.
I can go to the store right now and buy a package of raw 'chicken tenders' which are just pre-cut breast strips, and I really feel like that's what they meant. It'd probably still be really salty but… I could see it being okay in a salt-and-vinegar chips kinda way.
may have worked with seasoning the chicken if the tendies were made from the scratch
the good people of Provence are going to rise up en masse and demand their herbes back
adding more salt to an already salted thing is kind of weird—I could see doing this with uncooked chicken and getting something edible but still not as good as an actual chicken tender
Salt Bee is too elegant for coarse salt!
You guys lost me at the course ground salt ✋💀😭
I love herbs de provence in a soup I make I dunno about Chicken tenders
If I had to guess there's probably entire steps omitted from this recipe, and someone just copied it quickly from a transcript of her show.
Just based on the weights of the ingredients it's pretty clear they're supposed to be raw but also not entirely clear how you would get an end product that looks anything like that picture given the steps they wrote down.
"Recipe"
its like when your desperate to make your bland food taste like anything. I would've done something like this back when I had gotten covid and my taste was gone. except I would not have chosen those seasonings…
I have many questions about the vinegar onion “dip” situation
I hate this type of person. Taking zero accountability for stupid decision after stupid decision. All that and she learned NOTHING.
This genuinely feels like a chat GPT made recipe that went horribly wrong.
Suits the chicken tenders. Looks like the bottom of a birdcage
There are many worst rated 2.5 star ones that deserve better.
This is definitely not one of them
The sad part is I could see this as pretty good chicken fry season if you had ground it up and put in a fry batter. Also cut waaaaaaaay back on the salt.
I've never heard an American accent that pronounces the H in "herb", that's so interesting!
That looks like something my accountant would eat. She has the taste buds of a corpse
Salty and vinegary. Like the chips
did the recipe actually call for premade breaded chicken tenders?? or did you guys get confused?
Edit: okay, you guys definitely got confused. chicken tenders are an actual part of the chicken. lol it's the fillet under the breast. But the recipe is still too salty. Maybe they meant two teaspoons of salt? Also, the picture for the recipe looks like it has breadcrumbs but there's no breadcrumbs in the ingredients.
Does anyone know any info on the Blissey plush in the beginning? I've never seen such a big blissey plush and I'd love to get one too (can't say the same for the chicken LOL)
Everything Chicken Tenders?
Also I would like to see the Best rated Chicken Tenders as well.
Why they make you add the salt tho?
I love your arrangement of plushies in the background! I love the new additions of the chansey evo line. How many pokemon plushies do you have?
This is trying to do an umamibomb furikake kind of thing (furikake seasoning is a powder mainly composed of bonito flake, sesame seeds, powdered seaweed, and MSG), but with zero understanding of flavor pairing or composition. The author really thought they were cooking with this one lol