Be a grillmaster with tips for grilling over direct and indirect heat.
Grilling tips include:
– Put grill in safe location
– Choose the right charcoal for your purposes.
– Use a chimney to light charcoal grill.
– Arrange charcoal according to your need for direct or indirect heat for grilling.
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
How to Set Up a Charcoal Grill Like a Pro | Food Network
https://youtu.be/YuD1ey7LDgw
What oil? Olive oil?
Good suggestions
We’re u supposed to put water in middle foil folder!?
You are amazing! I'm so grateful for this. My girlfriend will be so proud of me 😅
A combination !?
Thank you so much
https://youtu.be/9W9gVyPlqMQ thanks
https://youtu.be/ZGjIcrjmPgU
What method is the best for slabs of ribs ???
Are you sure that briquets last longer?
Last time I tried then they last nothing, and its heat was disappointing.