👉🏼 Ingredients 1. Poha 1 cup 2. Suji/semolina 1/2 cup 3. Curd 1 cup 4. Carrot 1/4 cup (roughly chopped) 5. Beans 1/4 cup (roughly chopped) 6. Beetroot 1/4 cup (roughly chopped) 7. Ginger 1 inch 8. Salt to taste 9. Red chilli flakes 1/2 tbsp 10. A pinch of heeng 11. Roasted cumin powder 1 tsp 12. Mustard seeds 1 tsp 13. Sesame seeds 1 tbsp 14. Curry leaves 10-12 15. Idli chutney powder/ idli podi 2 tbsp 16. Oil 1-2 tbsp 17. Water 1/2 cup
Method – 1. In a mixer jar take 1 cup poha and ½ cup rava and grind to a coarse powder. 2. Next blend carrot, beetroot and beans with 1/2 cup of water in a blender jar to make a smooth paste. 3. Transfer the powdered poha suji mixture to a large bowl with blended veggie paste and 1 cup curd. 4. Mix well making sure everything is well combined to form a kind of soft dough. 5. Cover and rest for 10 minutes allowing suji and poha to absorb well. 6. Now add chilli flakes, roasted cumin powder, a pinch of heeng and salt to taste and mix well. 7. Grease your hands and take coin size dough and shape it to make round balls. 8. Place the balls in a steamer and steam for 10-12 minutes on low flame. 9. Finally to prepare the tadka, heat a tbsp of oil in a pan and add the mustard seeds, sesame seeds and curry leaves. 10. Sauté for a minute and then add the idli podi with steamed idli balls. 11. Mix well and serve the idli pops with coconut chutney.
@MyMushroom
Gd btw , I liked the red one more than the last
@Thatdtruth
Such irritating voice 😂
@srigowritn5733
What is idli powder?
@ShilpaMalamanchi-ol6ls
Where do we get that vessel
@dhanlaxmighogale4591
What masala did you put in your tadka?
@neerakaria0518
Can you share tiffin links all of them pl
@soniarajan7315
Veggies have to boil particular beans or raw to grind
@Astha__07
Yeh sab toh theek hai… Pr khaane mei kya hai
@SureshYadav-xw9ru
Beet root balls turned (red)to orange
@SureshYadav-xw9ru
What are those orange balls like mothichoor laddu
@adv6917
I appreciate how easy your recipes are to follow with just a few ingredients, and they truly motivate everyone to cook. Thank you very much; I have saved many of your recipes. ❤
Comments
⭐️ Recipe details of Instant Idli pops ⭐️
👉🏼 Ingredients
1. Poha 1 cup
2. Suji/semolina 1/2 cup
3. Curd 1 cup
4. Carrot 1/4 cup (roughly chopped)
5. Beans 1/4 cup (roughly chopped)
6. Beetroot 1/4 cup (roughly chopped)
7. Ginger 1 inch
8. Salt to taste
9. Red chilli flakes 1/2 tbsp
10. A pinch of heeng
11. Roasted cumin powder 1 tsp
12. Mustard seeds 1 tsp
13. Sesame seeds 1 tbsp
14. Curry leaves 10-12
15. Idli chutney powder/ idli podi 2 tbsp
16. Oil 1-2 tbsp
17. Water 1/2 cup
Method –
1. In a mixer jar take 1 cup poha and ½ cup rava and grind to a coarse powder.
2. Next blend carrot, beetroot and beans with 1/2 cup of water in a blender jar to make a smooth paste.
3. Transfer the powdered poha suji mixture to a large bowl with blended veggie paste and 1 cup curd.
4. Mix well making sure everything is well combined to form a kind of soft dough.
5. Cover and rest for 10 minutes allowing suji and poha to absorb well.
6. Now add chilli flakes, roasted cumin powder, a pinch of heeng and salt to taste and mix well.
7. Grease your hands and take coin size dough and shape it to make round balls.
8. Place the balls in a steamer and steam for 10-12 minutes on low flame.
9. Finally to prepare the tadka, heat a tbsp of oil in a pan and add the mustard seeds, sesame seeds and curry leaves.
10. Sauté for a minute and then add the idli podi with steamed idli balls.
11. Mix well and serve the idli pops with coconut chutney.
Gd
btw , I liked the red one more than the last
Such irritating voice 😂
What is idli powder?
Where do we get that vessel
What masala did you put in your tadka?
Can you share tiffin links all of them pl
Veggies have to boil particular beans or raw to grind
Yeh sab toh theek hai… Pr khaane mei kya hai
Beet root balls turned (red)to orange
What are those orange balls like mothichoor laddu
I appreciate how easy your recipes are to follow with just a few ingredients, and they truly motivate everyone to cook. Thank you very much; I have saved many of your recipes. ❤
Superb recipe happy your not adding any soda 🙏