I Caked A GIANT BOUNTY BAR! | Realistic Novelty Cakes! Coconut & Chocolate Cake! How to Cake It

Two Giant Bounty Bars. AND macaroons! AND mini cakes! This video is all about one of my favorite combos: coconut and chocolate! Recipes below!

???????? Coconut Macaroons Recipe ????????
INGREDIENTS:
3 1/2 cups sweetened shredded coconut
1 cup condensed milk
1 tsp vanilla extract
pinch of salt
2 large egg whites
1 pound melting wafers, milk or dark chocolate

INSTRUCTIONS:
1. Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine the sweetened shredded coconut, condensed milk, vanilla, and salt with a rubber spatula until fully combined. Set aside.
3. In a separate bowl, use a hand mixer to beat the egg whites until stiff peaks (you can also do this by hand with a whisk!). Make sure not to over beat the egg whites so they do not split.
4. Use a rubber spatula to gently fold the egg whites into the coconut mixture.
5. With a small ice cream scoop, or two spoons, form mounds of the coconut mixture onto your baking sheet. Make sure they are at least 2 inches apart.
6. Bake for 15 minutes or until the macaroons are golden brown. Remove from the oven and allow to cool completely.
7. While the macaroons are cooling, melt the melting wafers in the microwave in 10-15 second increments until fully melted. Make sure to stir in between so the chocolate doesn’t burn!
8. When the macaroons have cooled completely, dip the bottoms into the melted chocolate, or you can even drizzle the chocolate over top! Set aside on a baking sheet lined with parchment paper or a silicone mat until the chocolate has completely set.
9. Enjoy immediately. Tip: you can also store these in an airtight container for up to a week in the refrigerator!

Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.

https://howtocakeit.com/

FOLLOW US:
Facebook – https://www.facebook.com/HowToCakeIt
Twitter – https://twitter.com/yolanda_gampp
Instagram – http://instagram.com/yolanda_gampp
Instagram – http://instagram.com/howtocakeit
Pinterest – https://www.pinterest.com/yolanda_gampp

MY BASIC RECIPES:
My Italian meringue buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe

VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids

#baking #cake #noveltycakes

26 Replies to “I Caked A GIANT BOUNTY BAR! | Realistic Novelty Cakes! Coconut & Chocolate Cake! How to Cake It”

  1. ????????????????????Don't forget to comment your fav chocolate bar below, and like each other's comments! We will see which chocolate bar will be caked next!!! ???????????????????? For those of you who won't make these giant bounty bars, how about the macaroons? Will you give it a shot? What is your favorite flavor combo, if not coconut and chocolate?

  2. My favorite chocolate bar is three musketeers. Your red sweater is giving school teacher vibes, with a hint of the first day of school. Great job per usual.

  3. I love bounty bars chocolate. My only favourite chocolate so far. You should make cherry ripe chocolate, its australian chocolate. also, love your making cakes videos.????

  4. I love Butterfingers and Reese’s peanut butter cups. I also love the hershey’s special dark chocolate bars. Thise are delicious.

  5. How about M&M's? Ik their not exactly a candy bar but they're in the family somewhere.

  6. I Love Butterfingers…I would love to see how you would do the thin/flaky inside…I also like almond joy

  7. Hi Yolanda! I am your huge fan. I watch all your videos. My favourite chocolate is Bueno. It comes in 2 flavours milk and white chocolate. If you would like to make it.

  8. This made me happy … bounty is my favourite always has been since I was a very little girl always will be .. thank you I needed to smile xx

Comments are closed.