THIS is how you make KIMCHI! fermented yummyness that ANYONE can make right NOW! once you make it at home you won't ever need to buy it ever again! #kimchi#koreanfood HIT THAT FOLLOW 🫂
here's the recipe my homies 🔽 2-2.5lbs napa cabbage 1/4C salt (for curing) 3 carrots julienned 1 bunch green onion (1" pieces) 1 small daikon radish (half mooned)
For the red chili paste- 1 korean pear 6 garlic cloves 2" knob of ginger (peeled) 1/4C fish sauce 1/3C red Korean chili flake
combines cured, strained, and dried cabbage with other vegetables and cover with the red chili paste! fermented for 6-7 days! (or 4-5 for a more mild flavor)
I love the way you make kimchi step by step 🔥
Anyways what's the title of the song? It's smooth 😁
Do you have a white kimchi recipe? I want to enjoy kimchi but due to a health condition chili flakes could kill me
You mean at least one quarter cup of that 🌊
I don't know what's it about kimchi but I'm so grossed out by it!!
I usually use gojujang instead of pair
What can i substitute for fish sauce?
For anybody learning Korean, at the end, 이거 너무 맛있어 (This is so tasty), the subject, 이거 is unneeded when it's clear what we're talking about. In this case, that's the kimchi. You can just say 너무 맛있어, or even better, 너무 맛있다~. Add 와~ to the beginning to express awe at how delicious it is
MY RAMADAN FYP IS DYING BRO PLS HELP MANNN
PLUH🗣️
I’m reminded of that competitive chef movie with secret recipe of cabbage water
I thought a smoke detector went off at the beginning
Elcook try making "achar" just think of it as an indian kimchi and trust me it tastes just as good
God I love you
Really a regular pear huh? I would have thought that apple would have been a decent substitute for a Korean pear.
Bro you are the goat like we would genuinely be friends IRL I know that for a fact 100%
THE HEALTH BENEFITS OF KIMCHI IS ABSOLUTELY AWESOME…. EVERYBODY SHOULD DO THIS❤
It looks SO DARN DELICIOUS.
No hate By hate, kimchi so so so so much
Can someone explain to me why the salt removes the water from the cabbage. I find that really fascinating
Plug 🤣🤣🤣
White people final boss
Thank you for being the only channel so far to give me a recipe WITHOUT SHRIMP PASTE! I was bemoaning rhw fact that I would never be able to eat kimchi because im allergic to shrimp!
THIS is how you make KIMCHI! fermented yummyness that ANYONE can make right NOW! once you make it at home you won't ever need to buy it ever again! #kimchi #koreanfood
HIT THAT FOLLOW 🫂
here's the recipe my homies 🔽
2-2.5lbs napa cabbage
1/4C salt (for curing)
3 carrots julienned
1 bunch green onion (1" pieces)
1 small daikon radish (half mooned)
For the red chili paste-
1 korean pear
6 garlic cloves
2" knob of ginger (peeled)
1/4C fish sauce
1/3C red Korean chili flake
combines cured, strained, and dried cabbage with other vegetables and cover with the red chili paste! fermented for 6-7 days! (or 4-5 for a more mild flavor)
I love the way you make kimchi step by step 🔥
Anyways what's the title of the song? It's smooth 😁
Do you have a white kimchi recipe? I want to enjoy kimchi but due to a health condition chili flakes could kill me
You mean at least one quarter cup of that 🌊
I don't know what's it about kimchi but I'm so grossed out by it!!
I usually use gojujang instead of pair
What can i substitute for fish sauce?
For anybody learning Korean, at the end, 이거 너무 맛있어 (This is so tasty), the subject, 이거 is unneeded when it's clear what we're talking about. In this case, that's the kimchi. You can just say 너무 맛있어, or even better, 너무 맛있다~. Add 와~ to the beginning to express awe at how delicious it is
MY RAMADAN FYP IS DYING BRO PLS HELP MANNN
PLUH🗣️
I’m reminded of that competitive chef movie with secret recipe of cabbage water
I thought a smoke detector went off at the beginning
Elcook try making "achar" just think of it as an indian kimchi and trust me it tastes just as good
God I love you
Really a regular pear huh? I would have thought that apple would have been a decent substitute for a Korean pear.
Bro you are the goat like we would genuinely be friends IRL I know that for a fact 100%
THE HEALTH BENEFITS OF KIMCHI IS ABSOLUTELY AWESOME…. EVERYBODY SHOULD DO THIS❤
It looks SO DARN DELICIOUS.
No hate By hate, kimchi so so so so much
Can someone explain to me why the salt removes the water from the cabbage. I find that really fascinating
Plug 🤣🤣🤣
White people final boss
Thank you for being the only channel so far to give me a recipe WITHOUT SHRIMP PASTE! I was bemoaning rhw fact that I would never be able to eat kimchi because im allergic to shrimp!