These are REAL dishes from around the world, that also happen to be the spiciest IN the world.
NEW COOKBOOK: https://bit.ly/WeissmanCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
—————————————————————
Recipe: https://www.joshuaweissman.com/post/worldsspiciestrecipes
“you can’t stop that train” ????????
No scotch bonnets in the jerk chicken recipe lol
After seeing the Prime all I can think about is Josh and Logan cooking together would be interesting to see lol ????
Have no clue how that would go
I’m not even a Logan fan like that
Just love seeing Josh cook with new people. That’s how I found Uncle Roger????
I'd eat that like I'd eat your mom basted in popcorn butter.
Josh has been on a spice kick lately, lol what do I have to do to be able to participate in these trials by fire?
Nope, Nope, NOPE! I used to be okay with spicy food until I hit my early 20's. Then within a short period of time I just couldn't handle it. I much prefer aromatic, flavourful food. Maybe why my favourite foods to cook these days are those of the likes of the Levant, Morocco, Türkiye. So saying now in my 50's I was around at a friends a while ago who likes it spicy & he said I could stay for a meal, but that the dish would be out of my comfort zone. I tried a bit, like it then ate a whole plate with no ill effects, even though he was sweating. I wonder if our tolerances change/fluctuate over time? Like how children's palates generally don't like bitter foods, but we grow to like them as we get older. It's one of the reasons I keep trying food I don't like, you can eventually grow to love them. Still think the Phaal would cause the bottom to drop out of my world [or the world out of my bottom].
You should have added chillis like a scorpion moruga or a scotch bonnet, because those chillis you added are spicy, but have a rather pleasant heat. Painful, but do not kill your tongue or throat.
I love my spicy food but I got genuine spice sweats watching you try the curry. Definitely trying the jerk chicken recipe
On a damn near completely different subject, you really need to make Hong Kong style French Toast! It's basically a french toast battered deep fried peanut butter sandwich with the crusts cut off, topped with condensed milk or golden syrup and butter ????
I love chicken phaal.
the pain hah
the only way im eating that curry is with glass of cold refreshing milk haha
so no wedding content at allllll!? What you ate at the wedding, during the honeymoon? Any worth creating!?
Bro, you open a kitchen yet? We'll travel!
5:59 you could just write it previously in the video. So if someone tries the recipe, you know… to make it correctly
They look so good i really want to eat the buldak
Shiii I would die if I ate the curry because I would eat that everyday.????❤
Josh looks like he's gained 15 pounds instead of losing weight like he was supposed to
When is Joshua gonna be on Hot Ones?
I'm just waiting for the moment he realizes he can start a YouTube cooking show where he's the judge ????!!!
No scotch bonnets not authentic
I’m not Jamaican and I know that the Jerk Chicken is a lil wrong. Lol. Where’s the scotch bonnet? ????
Man, my sense of humor is so shot. Every time I hear that pitched-down "boneless" I laugh ????.
shoutout dude with the knocked loose shirt
This ain’t jerk chicken playa
That jerk chicken seems insane to me forget the other ones
I don't see my mother's lečo