I make these for my family when I’m short on time! 4 Easy Instant Noodle Recipes From Helly
Hi, Here is a compilation of my four favorite and delicious instant noodle recipes. I make these for my family when I’m short on time! My family loves these instant noodle recipes so much! Try these delicious and cheap recipes if you have some instant noodles at home. With just a few minutes to prepare, these 4 instant noodle recipes amazed everyone with how easy and delicious breakfast or dinner can be! I hope you love and make them. Delicious day! Have a good weekend!
00:00 Recipe 1# I make this for my kids when I’m short on time! New instant noodle recipe
500ml water
2 packs of instant noodles
olive oil
salt and black pepper
100g mozzarella cheese
onion
crushed red pepper
parsley
8 grape tomatoes
02:28 Recipe 2# I make this for myself when I’m short on time! So easy and delicious
Ingredients:
1 pack of instant noodles
2 eggs
1tbsp unsalted butter
3 cloves of garlic
1 Thai chili
2tsp olive oil
salt and black pepper
100g Salad shrimp
1tbsp soy sauce
15g green onion
05:46 Recipe 3# I make this for my family when I’m short on time! A simple and delicious recipe
2 packs of instant noodles
3 eggs
salt and black pepper
olive oil
1 onion
4 cloves of garlic
¼ cabbage
8 raw shrimps
280g squid flowers
40g bell pepper
green onion (optional)
09:49 Recipe 4# Use this way to cook instant noodles! Super easy and delicious!
2 packs of instant noddle
2 eggs
2 tomatoes
10g garlic
10g butter
1 green onion
salt and black pepper
olive oil or others
#instantrecipe #instantnoodles #instantnoodlesrecipe #breakfastrecipe
#breakfastideas
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Zbrdast tasty yummy and delicious recipe ????????❤❤❤
Those noodles are POISON ☠️
That is NOT mozzarella cheese. Not sure why you don't say what you are really using….
Nasty ugh, just cook a home made meal jeez would it kill you????
What are these noodles…l have never seen pink noodles in Australian stores
Maybe it’s just me, but i’m not sure I’m cool with this idea that cooking the eggs until they are hard scrambled and then setting them aside only to be mixed in later as cold, hard eggs… Maybe it would be better to pour the raw egg mixture over the final dish, let that cook until firm, then you have a solid vehicle to get into your mouth. :-). Or, pour the egg mixture over the ingredients and toss as the egg cooks, and thus you are scrambling it at the same time
What type of noodles are those? They look kind of pink.
Wow, what an amazing gourmet meal! You must have worked for weeks to perfect that recipe. Miraculous!
Ur name is Helly Id change that if i were u ????
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Looks great. I plan on making at least some of them. Great change from the normal Noodle package directions.