I soaked 6 egg yolks in soy sauce for 86400 seconds 🤤

20 Replies to “I soaked 6 egg yolks in soy sauce for 86400 seconds 🤤”

1. I tried these and they are DELICIOUS!!✨
   Your recipes are amazing!!

2. not me being obsessed with this song bc one of my gymnastics mates uses it for her routine

3. Pls Ultra spicy noodles❤

4. Is the mirin/garlic necessary to make this work? And can you reuse the soy sauce?

5. i cant eat mirin bc its haram ms Shi

6. Time to go smuggle some more eggs from Canada

7. Trending recipe daroyaki nutella version; (first make pancake batter) (don't forget nutella) (cook the other side) (when the other half have to have nutella cook the other side don't forget) (cook another one) (put nutella in the first one)( and then layer it with the other layer)
   If you complete this you're the dorayaki master

8. I hate eggs that are even slightly raw but this actually looks really good!! ❤❤
   Also I have been requesting for a while but could you try making Korean foods!?❤

9. make the pixar ball Cake it's gonna be my birthday 🎉🎂

10. ❤❤❤❤❤

11. ʏᴜᴍ!❤

12. Ms. Shi can your boba kit ship to vietnam so i can give it a try? 😢😢

13. Love your unique ideas! Keep it up, and also, can you make a new Japanese dessert?

14. The egg yorks in the thumbnail looked like Gulab Jamun 😭😭❤️

15. How do u get them not to pop😭😭

16. Try making nasi lemak

17. What about the egg white?? 😮

18. Wish i could make these! But my country doesn't care about food regulations

19. 🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡

20. Nobody’s got leftover eggs in nowadays economy

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