i think i found my new favorite ice cream flavor

hojicha ice cream recipe:

this is a philadelphia style ice cream, aka egg-less. the machine i have is a Lello Musso 5030 Pola, but there are countless other home ice cream machines that would work with this recipe.

150g – Sugar
20g – Milk Powder
3g – Commercial Stabilizer
380g – Cream
400g – Milk
50g – Glucose Syrup
30g – Hojicha Powder

16 Replies to “i think i found my new favorite ice cream flavor”

  1. It would be fun to try taking a food you dislike and making it into a dish you’ve never tried before

  2. Not sure if you’ve tried MK’s Hojicha Type B but I find the flavour works better in desserts and drinks as Type A can be a little more delicate.

  3. Your kitchen, food, and videos all seem to use the same logic . That’s not easy , nice.

  4. Looks delicious! Love hojicha flavored desserts. I had a hojicha chocolate with honeycomb and that combination was fantastic!

  5. Going thru the comments. Am I the only one who doesn’t know what hochija is?

  6. I am a secret Michelin star inspector. PM me if you need a professional taster.

  7. I order Horchata with a shota at my coffee shop. Your version looks delicious.

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