hojicha ice cream recipe:
this is a philadelphia style ice cream, aka egg-less. the machine i have is a Lello Musso 5030 Pola, but there are countless other home ice cream machines that would work with this recipe.
150g – Sugar
20g – Milk Powder
3g – Commercial Stabilizer
380g – Cream
400g – Milk
50g – Glucose Syrup
30g – Hojicha Powder
Comments
It would be fun to try taking a food you dislike and making it into a dish you’ve never tried before
Where do you get your hojicha from?
Not sure if you’ve tried MK’s Hojicha Type B but I find the flavour works better in desserts and drinks as Type A can be a little more delicate.
Where did you get the Dudu apron?????
Your kitchen, food, and videos all seem to use the same logic . That’s not easy , nice.
What kind of stabilizer do you use?
Every time I watch this guy I question if I know what food is.
My friend just baked a cake with this.
Looks delicious! Love hojicha flavored desserts. I had a hojicha chocolate with honeycomb and that combination was fantastic!
Going thru the comments. Am I the only one who doesn’t know what hochija is?
I am a secret Michelin star inspector. PM me if you need a professional taster.
What kind of ice cream maker is that
Now this is what I call an S tier home chef
What ingredient is houjicha??
Houjicha is criminally underrated
I order Horchata with a shota at my coffee shop. Your version looks delicious.