Remake your croissant recipe, BUT BETTER I’ve followed the recipe several times but realized when you encase the butter it does not properly laminate and leave a lot of unbuttered dough, still delicious but it could be better butter dispersion. Btw just got your cookbook , love it, add macros in the next please!
@DrDrakeDiddyTyson445
make the burger king crossain'wich but better
@nikip9161
Time to thinly slice some mortadella and fresh mozzarella or Muenster, load it up with a juicy amount of Maille, and enjoy… ❤🥐🥖
@Jacktowell-s8t
why would it taste different your an idiot
@jessicaboon8864
"Cwosso" doest not annunciate the r, oi, or nt at the end
@Lilacsarepurple
Thats the one gumayusi ate lmaooo
@gokulanandh9454
Why do i have confusion with you and Gotham chess??
@TheKastelinio
T is silent
@MilkKing6300
I got Joshua's 2nd cookbook, Texture Over Taste, from Christmas and I gotta say it's amazing especially for the price. I really like the style he goes for in there. Yall gotta see for yourselves but it's an experience on its own.
@134nubamekj
i love kids
@BLTkitchen
It's bigger than my cats 😱
@no_one01-5
Eating a kroisantti without coffee is like misspelling kroisantti.
@aaatt268
"Here's a normal croissant, and here's microssiant"
@dacyndaquil
He learned from RG3
@hallobre
Even the normal croissant is bigger than average
@howthewestwaswon1890
Why do you have to pronounce the “t”…
@thepunisher3160
Moist on the inside , not flaky , not fluffy ,moist because Youtube
@rubzthaprincess
Hi!! I didn’t know who you were at first but my uncle gave me your cookbook so im gonna be watching you and learning stuff from it!
@JM.Stańczyk
CroissanTTTTTtTtTt 💀
@stevyd
The croissant was brought to France from Vienna by the Austrian princess Marie Antoinette, who became the only Queen of France who was beheaded by the guillotine. Not a very nice thank you!
Comments
Is that the Turkish youtube cook behind him?
Remake your croissant recipe,
BUT BETTER
I’ve followed the recipe several times but realized when you encase the butter it does not properly laminate and leave a lot of unbuttered dough, still delicious but it could be better butter dispersion.
Btw just got your cookbook , love it, add macros in the next please!
make the burger king crossain'wich but better
Time to thinly slice some mortadella and fresh mozzarella or Muenster, load it up with a juicy amount of Maille, and enjoy… ❤🥐🥖
why would it taste different your an idiot
"Cwosso" doest not annunciate the r, oi, or nt at the end
Thats the one gumayusi ate lmaooo
Why do i have confusion with you and Gotham chess??
T is silent
I got Joshua's 2nd cookbook, Texture Over Taste, from Christmas and I gotta say it's amazing especially for the price. I really like the style he goes for in there. Yall gotta see for yourselves but it's an experience on its own.
i love kids
It's bigger than my cats 😱
Eating a kroisantti without coffee is like misspelling kroisantti.
"Here's a normal croissant, and here's microssiant"
He learned from RG3
Even the normal croissant is bigger than average
Why do you have to pronounce the “t”…
Moist on the inside , not flaky , not fluffy ,moist because Youtube
Hi!! I didn’t know who you were at first but my uncle gave me your cookbook so im gonna be watching you and learning stuff from it!
CroissanTTTTTtTtTt 💀
The croissant was brought to France from Vienna by the Austrian princess Marie Antoinette, who became the only Queen of France who was beheaded by the guillotine. Not a very nice thank you!