I Tried to Make Pasta Using 18 Hacks In A Row • Tasty

“I would wear garlic as a perfume…is that weird?”
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18 Replies to “I Tried to Make Pasta Using 18 Hacks In A Row • Tasty”

  1. some of these are NOT hacks…flouring fresh pasta? PLEASE! my wife and i have watched a LOT of professional chefs do this. the garlic ones seem iffy, as we don't find they work well.
    also side note: IF YOU SAW IT ON TIK TOK, IT WAS PROBABLY TOO HIGHLY EDITED AND MADE TO FOOL YOU! STOP RELYING ON IT!

  2. What a blessed thing to be able to try hacks in a studio that can put a whole oven outside 😂😂

  3. I was curious as to how dangerous the cardboard hack is for the meatballs, I read online that the temperature at which cardboard combusts is 427, while you put the oven to 425…..that's a little too close for comfort, but it also depends on the type of cardboard, it can range from 425-450, still not too comfortable with how close those temperatures are.

  4. Walks outside where oven is alone. —hmmm looks like the sims character is cooking outside 😐

  5. ion know if it's just me but Hack #18 is backwards to what she said. The hack on the screen says to put the sauce in the pasta, but she said to put the pasta in the sauce. 👀 jus me?

  6. putting meatballs in an egg carton screams of 5-Min Hacks.
    I mean they are round, almost like eggs- yes of course, put them in an egg carton.
    It is so absolutely silly… it serves absolutely no purpose and as you see they even stick

  7. a danish hack for when we make our meatballs! (frikadeller) we vigorously stir the minced meat and salt at first, this starts some kind of reaction so the farse holds beter together 🙂

  8. Tbh the wall hack doesnt really work, you're better off just tasting it. Most dried pasta wont stick unless its overcooked. Also, less cleanup if ya JUST GODDAMN TASTE IT!

  9. another tip, oil doesnt really keep the sauce from sticking to the pasta as most sauces contain pasta even home made, but it keeps the noddles from sticking to each other very nicely

  10. my mom taught me a garlic peel life hack, get a knife and press down on the garlic clove and the peel loosens up and all you gotta do is take the peel off, it loosens the peel and makes it easier to remove

  11. i feel like you shouldve tried the garlic hacks with fresh garlic. it's very different when peeling, slips out much more easily than garlic with dried skin like yours. i suspect some like the pearing knife hack wouldve worked fine with fresh garlic

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