It's absolutely delicious. All you need to try it at home is the chickpea flour. It's fairly easy to make
@ElArgelinoBasado1962
That's almost exactly an Algerian Karantika,we eat it as street food too and it's delicious
@avothfis
Wonderful feeling seeing vegan dishes around the world. Thanks Hermann. You are showing the world what many have forgotten.
@1commonplace519
Oh, this reminds me of khandavi ❤😂
@RamanKumar-cg1qc
Chilla hai
.😂😂😂 Bc ye to….
@Ben01tM
Giuliano has that swagger 👌
@jo.comics
Looks awesome! Imma just assume this one’s impossible to make at home, definitely gonna try it out when I’m in that area, thank you!
@yahdj778
here in algeria we eat the same thing known as KARANTIKA❤ chickpea powder with water salt and little oil we eat it with bread and HARISSA 🌶 and cumin absolutely delicious we love it more than the MHAJEB❤
@Pww642
Needs a dipping sauce. Some chutney or chimichurri
@Kable_TV
I am a protein heavy meat eater and this looks delicious
I have been interested in veggie recipes and this came up on my feed
@umarpaillaleo6828
Moscato Pizza y Faina!
@amardave84
Gujarati puda.
@diegocaceresmarquez5007
Parece que habla con acento chino más que italiano 😂😂😂😂
@NogaTarnopolsky
I have been to da Gagarin!
@hanimezaache
Looks like french Socca, or North African Karantika
@anish3183
Amazing food.
@theduelist92
Giuliano's last name literally translates to "Ass cheek".
You are welcome.
@982kiril
You're more interesting when promoting wide geographic contexts then some specific italian crap
@manishagujarkar5303
So where was l ?…….. Oh so I was telling that the world should share their tradition , cultural and skill exchange should be there…… Not the divide and rule tactics nor the war nor the hatred.
@hollywebster6844
Looks delicious and satisfying!
@chesh1rek1tten
The accent almost completely disappearing in the real reaction was wild
@patricioiasielski8816
Here in Argentina we eat a similar preparation (brought here by genovese inmigrants) called Faina. We usually eat it along with pizza.
@elliotstaatz8163
What is the other ingredient in the sandwich? A kind of mushroom?
@toericabaker
burning the ink in those local papers makes me so scared
Comments
It's absolutely delicious. All you need to try it at home is the chickpea flour. It's fairly easy to make
That's almost exactly an Algerian Karantika,we eat it as street food too and it's delicious
Wonderful feeling seeing vegan dishes around the world. Thanks Hermann. You are showing the world what many have forgotten.
Oh, this reminds me of khandavi ❤😂
Chilla hai
.😂😂😂 Bc ye to….
Giuliano has that swagger 👌
Looks awesome! Imma just assume this one’s impossible to make at home, definitely gonna try it out when I’m in that area, thank you!
here in algeria we eat the same thing
known as KARANTIKA❤
chickpea powder with water salt and little oil
we eat it with bread and HARISSA 🌶
and cumin
absolutely delicious we love it more than the MHAJEB❤
Needs a dipping sauce. Some chutney or chimichurri
I am a protein heavy meat eater and this looks delicious
I have been interested in veggie recipes and this came up on my feed
Moscato Pizza y Faina!
Gujarati puda.
Parece que habla con acento chino más que italiano 😂😂😂😂
I have been to da Gagarin!
Looks like french Socca, or North African Karantika
Amazing food.
Giuliano's last name literally translates to "Ass cheek".
You are welcome.
You're more interesting when promoting wide geographic contexts then some specific italian crap
So where was l ?……..
Oh so I was telling that the world should share their tradition , cultural and skill exchange should be there……
Not the divide and rule tactics nor the war nor the hatred.
Looks delicious and satisfying!
The accent almost completely disappearing in the real reaction was wild
Here in Argentina we eat a similar preparation (brought here by genovese inmigrants) called Faina. We usually eat it along with pizza.
What is the other ingredient in the sandwich? A kind of mushroom?
burning the ink in those local papers makes me so scared
It’s like karantika !!