In Martinique and other Caribbean islands I guess, we do it with coconut and call it “blancmangé coco” which is the same name as that Italian dish « biancomangiare »and it is a staple of our cuisine.
@gezusmofo
Repost? Still cool.
@IvanRSaldias
This is a traditional Catalan dish that was adopted in Sicily when it was part of the Aragon crown between 1282 up until the XV century and it's called 'Menjar Blanc'
@haladiheather
Now I'm even happier I ordered your book! This looks so good!!❤
@jo.comics
I was going to the shops anyway, let me pick up some almond milk and make this later. Yum yum yummers! Also, awesome cinnamon tip, I did not know that!
@l.6769
omg how I love you!!! thanks for this
@naomihirsch2796
You can use cinnamon 5 times?! I've been throwing them away omg
@SpringNotes
So many great vegan recipes in your book !
@ilax4244
I just like the extra work. 😊
@artalikipsa3740
What he says at the end?
@lindawisner3525
I ordered your book. Can't wait till it comes in. All the recipes look fantastic. ❤
@monarchofboredom
Oooh my stars, I didn't know you could do that with cinnamon
@usuallydead
"I just like the extra work!" is becoming your catchphrase. 😅
@tiarianamanna973
"i just like the extra work" 😅
@dorrolorro
Lemon and cinnamon weren't a great combo, to me at least. Next time, I'll switch cinnamon to vanilla instead.
@humaCooks2023
Wow superb❤❤
@roshnigunnack3624
Hi love watching yr videos. What can we use instead of sugar please. Thank you
@MrZaska15
Menjar blanc de Reus from Catalonia
@puaykaipoh4368
Sir, what is the blender you are using? It's super cool!
@Maxtern578
What you say at the end?
@narniadan
I love Almonds and Hazelnuts. Thank you for the recipe. Please, can you make, show us a delicious hazelnut recipe as well. Thank you. I am going to make this one today.
Comments
In Martinique and other Caribbean islands I guess, we do it with coconut and call it “blancmangé coco” which is the same name as that Italian dish « biancomangiare »and it is a staple of our cuisine.
Repost? Still cool.
This is a traditional Catalan dish that was adopted in Sicily when it was part of the Aragon crown between 1282 up until the XV century and it's called 'Menjar Blanc'
Now I'm even happier I ordered your book! This looks so good!!❤
I was going to the shops anyway, let me pick up some almond milk and make this later. Yum yum yummers! Also, awesome cinnamon tip, I did not know that!
omg how I love you!!! thanks for this
You can use cinnamon 5 times?! I've been throwing them away omg
So many great vegan recipes in your book !
I just like the extra work. 😊
What he says at the end?
I ordered your book. Can't wait till it comes in. All the recipes look fantastic. ❤
Oooh my stars, I didn't know you could do that with cinnamon
"I just like the extra work!" is becoming your catchphrase. 😅
"i just like the extra work" 😅
Lemon and cinnamon weren't a great combo, to me at least. Next time, I'll switch cinnamon to vanilla instead.
Wow superb❤❤
Hi love watching yr videos. What can we use instead of sugar please. Thank you
Menjar blanc de Reus from Catalonia
Sir, what is the blender you are using? It's super cool!
What you say at the end?
I love Almonds and Hazelnuts. Thank you for the recipe. Please, can you make, show us a delicious hazelnut recipe as well. Thank you. I am going to make this one today.
instead of corn starch – what else can be used?