I will appear tonight in your room spoon feeding you this #carbonara. Don't be scared, just eat..
15 Replies to “I will appear tonight in your room spoon feeding you this #carbonara. Don't be scared, just eat..”
Carbonara but with a twist! of course this is not the official way but it tingles the buds just as good! #carbonara#koreanfood Thank you @Joshua Weissman for the recipe Here is the exact recipe so you aren't wandering for it!
4 egg yolks 1.5C pecorino .5C reggiano 12oz cooked toppoki 5oz Guanciale 2 cloves garlic minced 1/3C pasta water
I feel like the carbonara purists might take more offense at the garlic than the tteokbokki.
I want that. Right this instant!!
Lose the garlic and we're good.
I literally have an Italian friend who is a MAJOR Koreaboo. I think ill make this for her
man… that's my Friday's lunch right there.
Ive never tried it but I HATE too much starchy carbs and those just seem like my bane. Like a stupidly thick slightly gelatinous noodle. No thanks. Id still try it because I HATE picky eaters that dont try anything. Its ok to be a picky eater so long as you TRY IT to know for certain.
I thought the rice cakes were Gnocchi. 😮
I love you ❤
a little snack of 4000kcal
Italians sperg the fuck out when people put garlic in carbonara.
They are wrong, i don't care if its your nonnas 300 year old recepie, the garlic makes it better
See, if you had only left out the garlic, this would have been perfect!
Seriously. Eating that at midnight and then going back to bed. Wait till you hit 40. That will come back to haunt you in the form of acid reflux.
Carbonara but with a twist! of course this is not the official way but it tingles the buds just as good! #carbonara #koreanfood
Thank you @Joshua Weissman for the recipe
Here is the exact recipe so you aren't wandering for it!
4 egg yolks
1.5C pecorino
.5C reggiano
12oz cooked toppoki
5oz Guanciale
2 cloves garlic minced
1/3C pasta water
I feel like the carbonara purists might take more offense at the garlic than the tteokbokki.
I want that. Right this instant!!
Lose the garlic and we're good.
I literally have an Italian friend who is a MAJOR Koreaboo. I think ill make this for her
man… that's my Friday's lunch right there.
Ive never tried it but I HATE too much starchy carbs and those just seem like my bane. Like a stupidly thick slightly gelatinous noodle. No thanks.
Id still try it because I HATE picky eaters that dont try anything. Its ok to be a picky eater so long as you TRY IT to know for certain.
I thought the rice cakes were Gnocchi. 😮
I love you ❤
a little snack of 4000kcal
Italians sperg the fuck out when people put garlic in carbonara.
They are wrong, i don't care if its your nonnas 300 year old recepie, the garlic makes it better
See, if you had only left out the garlic, this would have been perfect!
Seriously. Eating that at midnight and then going back to bed. Wait till you hit 40. That will come back to haunt you in the form of acid reflux.
Very Korean tbh
So we can call this a Koreanara?