If you have ever grown kohlrabi or seen it at the store, and you’re not sure what to do with it, I have the answer! Make this quick pickle kohlrabi recipe!
– 1/2 cup water
– 1/2 cup rice vinegar
– 1/2 tsp black peppercorns
– 1/4 – 1/2 tsp red pepper flakes
– 1 tsp white granulated sugar
– 1 tsp kosher salt
– 2 garlic cloves, smashed
– 1 large kohlrabi
#pickle #quickpickle #canningseason #kohlrabi #summerproduce #gardenproduce