Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network

Ina makes a rich and creamy cheese sauce for her classic French sandwich made up of ham and Gruyere!
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Croque Monsieur
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 4 to 8 servings

Ingredients

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin

Directions

Preheat the oven to 400 degrees F.

Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.

To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.

Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.

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Ina Garten’s Croque Monsieur | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=ibnk_CljJ24&feature=youtu.be

11 Replies to “Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network”

  1. Lol… that's gotta be salty AF with the amount of salt she dumped in there together with the salt from the cheeses. ????

  2. I love how the ingredients and cooking process is included with the description of the episode. Spot on.????????

  3. Great recipe of a classic French sandwich ????!!! Congratulations ????????????

  4. Once again I've got to say…Jeffrey Garten is the luckiest man on earth!!

  5. A roux is not a white sauce. A béchamel is a white sauce made with a roux. ????

  6. And that’s how you too, with a production crew of fifteen, can make a sandwich in four minutes.

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