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Ina Garten's French Potato Salad | Barefoot Contessa | Food Network

Ina uses fresh herbs and a homemade vinaigrette to give potato salad a French accent!
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French Potato Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 to 6 servings

Ingredients

1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
10 tablespoons good olive oil
1/4 cup minced scallions (white and green parts)
2 tablespoons minced fresh dill
2 tablespoons minced flat-leaf parsley
2 tablespoons julienned fresh basil leaves

Directions

Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.

Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.

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Ina Garten’s French Potato Salad | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=ImDFHI5nQlQ

27 Replies to “Ina Garten's French Potato Salad | Barefoot Contessa | Food Network”

  1. My family does not eat meat.
    I use homemade vegan onion stock or a standard veggie stock for this salade.

    Everything Ina Garten touches turns elegant.

    I love the new, lightly-layered hairstyle, too.

  2. I use chopped sugar snap peas in their pods in my champagne dressing potatoes. Unlike the dreaded celery, the peas don’t make things watery and the sweet peas with the tart dressing is and the creamy potatoes is wonderful!

  4. Years ago I made potato salad this way, never knew it was French. I thought I invented it. ????????

  8. Wow this video must be from so long ago, her voice is so much higher pitched lol

  9. Look for the GOOD aisle at the supermarket for the olive oil mayonaise etc etc , dont go near the BAD aisle for goodness sake!!!

  18. I just got the best white wine for this salad, but I finished it before getting to the kitchen

  20. This is not potato salad. It’s a potato dish no doubt, but potato salad it is not.

  24. As someone who HATES mayo, this looks like a great alternative to the mayo-based potato salad.

  25. This is also very much the way it’s made in Portugal. Simple and fresh. I hate mayo.

  26. The salad was delicious! I have several friends that don't eat mayo based dressing. I used fresh dill, scallions, & parsley. Added a tbsp of Spice Island dried herbs to the dressing. Mixed it while warm & left it on the counter. Yum! Good job Ina!!

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