Posted on by Information Seekers

Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network

Apple spice and everything nice! We have a feeling you’re going to *fall* in love with this cake recipe.

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2Z63Ahn

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings

Ingredients

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran’s, heated

Directions

Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.

Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.

Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

https://www.instagram.com/inagarten/
https://www.facebook.com/InaGarten/
https://twitter.com/inagarten

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#InaGarten #BarefootContessa #FoodNetwork #FreshAppleSpiceCake

Ina Garten’s Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/2YtieZZMwEQ

28 Replies to “Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network”

  2. That's really a nice recipe. I'm not a donut eater but I would you kill over the last apple fritter and this recipe takes the fritter to a dessert level. I love the spice additions, rum soaked raisins, and mix of two sugars. I do think that some pure vanilla extract would be a necessary addition. Thank you Ina.

  3. Where's waldo,I mean jeffrey.. ty my grandma made the best apple cake I ever had, ty, it actually looks like hers too!!! Barefoot Contessa❤

  4. Wooow q gusto ver a esa señora q cocina tan rico hacia mucho tiempo no la veia ????‍♀️

  5. A bug healthy size look at all the apples pecans n the yummiest things inside ???? yummy yummy yum

  6. I just love Ina but I don’t like anything with rum in it because rum overpowers every other flavor.

  8. What can I substitute for the rum ,I don't care for alcohol. Please respond thank you.

  10. Una soy de Chile y te he seguido por mucho tiempo eres una idola y yo amo tus recetas esta tarta de manzana la haré con mi nieta este sábado gracias mil gracias

  12. What the hell is a "pee can"? A pee can is what Europeans use to pee into at night in the bedroom. A "pecan" IS NOT pronounced the same as pee can is pronounced.

  16. This is delicious, as everything Ina makes is. Made it with less apples so they wouldn’t sog it up as I’ve had that happen with other recipes. Also you can’t over cook it or dry it out I’ve learned ????????????

  17. I love this woman! You KNOW she wanted to stomp her foot that cake was so good! Haha

Comments are closed.