Chicken Tandoor is the most popular dish of Indian Cuisine.
It is being loved by every indian.
Here is the easy way of preparing restaurent style Chicken Tandoori.
Ingredients :
1 kg Whole Chicken
1 small bowl if Ginger Garlic Paste
5 to 6 tsp Hung Curd Dahyacha Chakka
2 1/2 tsp Kashmiri Red Chilli Paste
2 1/2 tsp Red Chilli Powder
2 tsp Cumin Seeds Powder
2 tsp Coriander Seeds Powder
1 Lemon
Small bowl of Mustard Oil
Butter as required
Salt to taste
Method :
Prick the chicken all over & make a few slits
Apply all the spices one by one to Chicken
Rub the marinade generously all over the chicken
finally squeeze a lemon &
marinate it for 8 to 10 hours or Overnight
After 8 hour put skewer inside the Chicken
Roast it on pre heated tandoor or oven
Apply butter over it
Roast it for 45 mins to 1 hour
Chicken Tandoori is ready to serve

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