How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
- Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes
- In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
- In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
– Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes
– In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
– In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
– Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
– Churn the mixture into fine puree.
– Strain it back into the same pan make sure there is minimal wastage.
– Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
– Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried
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Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef – Varun Inamdar only on Get Curried :- https://www.youtube.com/watch?v=0Qr4Ga89a24
I trust it because i can smell the curry in his accent.
But local indian restuants put cum inside the dish… where is this step?
Homie was cutting the onion without looking talking to the camera !!! SAVAGE
this is amazing! on my list for the future
Using help from a prior comment and 'near' gram conversions, I'm posting the recipe in an easy to follow format with directions. This is slightly modified with user assistance. (Thanks
apacholikewhoa!) Came out great. 🙂
For chicken preparation:
300gr (11 ounces) boneless chicken breast
1/2 teaspoonful ginger paste
1/2 teaspoonful garlic paste
1/8th teaspoonful salt
2 tablespoons oil (coconut, for pan-fry)
For sauce:
500gr (1pound, 2 ounces) quartered tomatos (roma)
100gr (3.5 ounces) roughly chopped onion
1 tablespoon garlic paste
50gr (2 ounces) cashews
1 tsp kasoori methi
1/2 tsp garam masala
3 tablespoons sugar
2 tablespoons kashmiri chilli powder
5 tablespoons butter
3 tablespoons heavy cream
1.5 tablespoons malt vinegar
1.5 tablespoons white vinegar
1/4th teaspoonful salt
1 tablespoon oil (coconut)
3/4th cup water
To make:
1) Combine all marinade (chicken prep) ingredients into a small bowl with the exception of the oil. Mix to combine.
2) Cut chicken into bite-sized strips/cubes depending on your preference. Toss with spice mixture until evenly coated. Set aside for 15 minutes to marinate.
3) After 15 minutes, heat a deep, large pan over medium-high, add your oil, and once hot: panfry the chicken until just done and transfer to another bowl to rest.
4) In that same pan, add additional tablespoon of oil, 2 tablespoons of butter, and onions. Cook onion until translucent, and then add tomatoes and cashews. Mix thoroughly.
5) Add water, garlic paste, salt, malt and white vinegar, garam masala, and chili powder. Evenly mix and simmer for 15-20 minutes.
6) Transfer mixture to sturdy, heartproof bowl. Puree with handblender.
7) Strain mixture back into large pan using a seive. Discard remaining pulp.
8) Add remaining butter, cream, kasoori meethi, and cooked chicken. Let simmer for 5-7 minutes.
9) Transfer into serving bowls and garnish with cream and kasoori meethi. Enjoy!
Indian food is fucking amazing! 😋 everything is so good that being an Indian and vegetarian is ridiculously easy
Thank you chef, I'm making this right now!!
Smells fantastic in here!
I tried it today. Followed the recipe exactly. Used Apple Cider vinegar throughout. Came out very well. Was amazed at the transformation at the dinner table. Served with Nans. The Rotis disappeared faster than I could make them. I never post, but wanted to share the success of my dish. Thank you so much.
Guys you can go for it ….just awesome
I have made this recipe about 7-8 times… It's the best recipe of chicken… Absolutely delicious & full of taste…