Tawa Pulao – Indian Rice Variety – Spicy Main Course Rice Recipe By Ruchi Bharani
Learn how to make Tawa Pulao at home which is quick and very easy to put together.
Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how to make this simple and easy to cook quick homemade recipe.
Ingredients:
2 tbsp butter
2 onions (cut lengthwise)
1.5 tbsp ginger garlic paste
1.5 green bell pepper
4 tomatoes (finely chopped)
Coriander leaves (chopped)
2 tbsp pav bhaji masala
Salt
2 green chillies (finely chopped)
1 tbsp water
1 cup boiled green peas
2 boiled potatoes (diced)
3 cups boiled rice
Method:
- Melt butter in a heated tava and add the onions.
- Let the onions fry till its translucent and not brown.
- Add ginger garlic paste and cook it
- Add capsicum to it and saute them a bit
- Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft
- Add water and again mix well everything
- Add green peas, potatoes and mix everything well
- Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.
Director: Neha Sarkar
Camera: Jay Nayak, Vaibhav Dhandha
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Learn how to make Tawa Pulao at home which is quick and very easy to put together.
Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how to make this simple and easy to cook quick homemade recipe.
Ingredients:
2 tbsp butter
2 onions (cut lengthwise)
1.5 tbsp ginger garlic paste
1.5 green bell pepper
4 tomatoes (finely chopped)
Coriander leaves (chopped)
2 tbsp pav bhaji masala
Salt
2 green chillies (finely chopped)
1 tbsp water
1 cup boiled green peas
2 boiled potatoes (diced)
3 cups boiled rice
Method:
– Melt butter in a heated tava and add the onions.
– Let the onions fry till its translucent and not brown.
– Add ginger garlic paste and cook it
– Add capsicum to it and saute them a bit
– Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft
– Add water and again mix well everything
– Add green peas, potatoes and mix everything well
– Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.
Director: Neha Sarkar
Camera: Jay Nayak, Vaibhav Dhandha
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood
Share on Facebook – http://goo.gl/936CRv
Tweet about this – http://goo.gl/ndeK2u
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
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Chef Ruchi Bharani teaches you to make delicious Lauki(Bottle Gourd) Parathas right at your home! Watch now! – https://www.youtube.com/watch?v=0hc3VdWM9gw
I tried all of ur recipes Ruchi it's very awesome in taste ND also take less time to prepare.nd my family like it too much.keep sending more ..wait for new one
Very very nice
U r so cute😘
Yummy 😋 I tried good taste
And together the ginger and garlic blender, also green? Do you have a solution?
Had a question how the garlic turns green later when it is finished blending.
Please make gravy mushroom
Hiiiii can we made in dosa tawa
It's too bad
Easy and best 🙂
I'm a beginner, or something even lower than that 😅 and I tried this pulav and me and my family loved it! Thank you so much
Awesome looks … Yummmm … Perfect text 🙂 …
LOVE !!!
Awesome recipe
Mouth watering
Can I replace that red powder with a paprika? Pls respond
After making masala. Can i put water in it and boil rice with all masla?
you are the best i love your coking
Mam pulao looks really delicious
tried it.. really yummy…
Khoooopch chamchamit disato aahe, thanks for the recipe.
u look so beutiful in this haircut
Excellent recipes 👌👌
Can u plz show how to make medulla vada with green lentils
Thanks Ma'am For sharing recipe , I was try to make pulav as your instructions , its so spices ,: thanks again