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Printable Recipe: http://showmethecurry.com/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html
Printable Recipe: http://showmethecurry.com/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html
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Printable Recipe: http://showmethecurry.com/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html
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Anuja took some time to dice one onion…
Fhaltu baate jyade karte ho
Very nice and healthy recipe. I like it. Thanku so much mam
Love all your recipes…….keep going!
Show for childrens also recipes
https://youtu.be/7RL8SsOAkko 👈
two persons are teaching that not needed foolish persons
Thankyou but can i try this for the competition i have of cooking without fire.Will it be be best?
looking for a good cook as wife are you interested
This is an excellent recipe. I really like these two chefs. They are natural and have a great on-screen presence. They are also very fine cooks. I have tried too many of their recipes (especially their dals) and every one of them is great. I am an ardent devotee of ShowMeTheCurry.
I do have one minor criticism. Please do not use the sharp edge of the knife to move things off the cutting board. It can do two things: it will ruin your cutting board, but worse, it will ruin a fine blade. Please use the other edge of the knife (the one that is not sharp) to clear items off the board. Your board and knife will last forever.
hello, after the beans have sprouted do we have to boil them for making the chaat ?
O wow ! Just waiting for my Moong to be sprouted … I would also add Chana to it … Hope that just adds to nutrition-value 🙂
http://www.eatright.org/resource/homefoodsafety/safety-tips/food/are-sprouts-safe-to-eat
that is not how you cut lemon, or squeeze lemon. Why are you guys coping the bad US cooking habits. Lemon is cut side way to get more juice out. I send so many people to watch you channel as I am very annoyed eating garbage, when I am out and about. There is no replacement of Indian food. I even hate donuts or pizza as it do not stand a chance next to indian food.
Great thnks !!
Do you add peanuts? I've seen people use peanuts but not able to figure out if they use raw peanuts after boiling or regular roasted peanuts you get in Indian stores? Please advise.
I like to add some chopped ginger to it as well. Thank you. I make this all the time. 🙂
You ladies are just fantastic in the food you demonstrate, your style of presentation which makes things so mouth watering, and your lovely smiles and sense of humour which makes me want to try every recipe I view. Thank you and keep them coming.
I like to add cucumber also to this minus chutnies. Its really yummy n filling. Ty both of u.
Aren't there hard to chew if they are not cook? Thanks.
my sprouts ended up stinking so bad 🙁 howcome?
I hate your intro music…
Thank you ladies…
Sorry, sometimes we get so many questions that some of them fall thru the cracks… When mung is sprouted, it becomes soft and tender and able to be eaten raw. To answer your question, yes, there is some level of rawness to the taste, but it still tastes great (our opinion).