I never had brussel sprouts before but after watching this I difinetly will have it. Thank you 😊
Stuti Patra says:
Why did you use sambar masala?
TameTusker Silly says:
Brussel sprouts can be made it a sambar ( you came close-used sambar powder) It goes very well with other vegetables in Veg. Biryani! 😊😊
ASIM SIDDIQ says:
As a muslim we cook these totally differently, I cook them in alot more oil and I tend to use a whole tin of Italian tomatoes, a large onion and lots of spices and cook for at least 45 minutes to an hour, until they become very soft and mushy and they taste lovely. Watching your video, it was very dry indeed and not cooked at all.
Prachi Gogte says:
The recipe turned out great! Thanks showmethecurry! I also added a little bit of jaggery powder at the end, helped compliment the sour flavor!
Clothing Depot says:
sorry its over cooked.
anand kulkarni says:
What is brussel sprouts called in India ?
Ajita Shah says:
Thanks for the recipe. It turned out yummy.
Terry Silverstein says:
I love how both of you talk about cooking foreign veggies in an honest manner… too cute. love Indian food. you're recipe works better in a steel or copper pan. non stick cookware is no Bueno
Groveland64 says:
I want to stock up on the Indian spices. Looks wonderful.
bestbitesforever 💜 says:
The combination of spices in this recipe sounds so delicious! Thank you so much for sharing!
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I never had brussel sprouts before but after watching this I difinetly will have it. Thank you 😊
Why did you use sambar masala?
Brussel sprouts can be made it a sambar ( you came close-used sambar powder) It goes very well with other vegetables in Veg. Biryani!
😊😊
As a muslim we cook these totally differently, I cook them in alot more oil and I tend to use a whole tin of Italian tomatoes, a large onion and lots of spices and cook for at least 45 minutes to an hour, until they become very soft and mushy and they taste lovely. Watching your video, it was very dry indeed and not cooked at all.
The recipe turned out great! Thanks showmethecurry! I also added a little bit of jaggery powder at the end, helped compliment the sour flavor!
sorry its over cooked.
What is brussel sprouts called in India ?
Thanks for the recipe. It turned out yummy.
I love how both of you talk about cooking foreign veggies in an honest manner… too cute. love Indian food. you're recipe works better in a steel or copper pan. non stick cookware is no Bueno
I want to stock up on the Indian spices. Looks wonderful.
The combination of spices in this recipe sounds so delicious! Thank you so much for sharing!
Home made masalas are better than readymade ……